100 FOODS THAT START WITH THE LETTER G (WITH IMAGES)

Example of foods start with G

Get ready to discover 100 yummy foods that all begin with the letter ‘G’! From gooey desserts to savory snacks, we’ve got it all covered. Whether you’re a picky eater or a foodie fanatic, there’s something here for everyone. Let’s dive in and explore the delicious world of ‘G’ foods together!

1. Game meat

Game meat

2. Garbanzo beans

Garbanzo beans

3. Garlic

Garlic

4. Garlic bread

Garlic bread

5. Garlic butter

Garlic butter

6. Garlic prawns

Garlic prawns

7. Garlic sauce

Garlic sauce

8. Gazpacho

Gazpacho

9. Gefilte fish

Gefilte fish

10. Gelatin

 Gelatin


11. Gelato

Gelato

12. Gem squash

Gem squash

13. Genoa salami

Genoa salami

14. Ghee

Ghee

15. Gherkin

Gherkin

16. Giblets

Giblets

17. Gigot (leg of lamb)

Gigot (leg of lamb)

18. Gin

Gin

19. Ginger

Ginger

20. Ginger ale

Ginger ale

21. Ginger beer

Ginger beer

22. Ginger carrot soup

Ginger carrot soup

23. Ginger chicken

Ginger chicken

24. Ginger snaps

Ginger snaps

25. Gingerbread

Gingerbread
No Name Type Origin Use Taste Vegan Fun Fact
1Game meatMeatGlobalRoasts, stewsRich, earthyNoIncludes wild animals like venison, rabbit, and boar.
2Garbanzo beansLegumeMiddle EastHummus, saladsNuttyYesAlso known as chickpeas and are key to Mediterranean dishes.
3GarlicVegetable/SpiceCentral AsiaFlavoringPungentYesUsed for thousands of years in medicine and food.
4Garlic breadBreadItalySide dishSavory, garlickyNoUsually made with butter, garlic, and parsley spread on bread.
5Garlic butterCondimentFranceCooking, toppingRich, savoryNoPopular in escargot dishes and steak toppings.
6Garlic prawnsSeafood dishSpainMain, tapasGarlicky, savoryNoKnown as “Gambas al Ajillo” in Spanish cuisine.
7Garlic sauceSauceMiddle EastDipping, toppingCreamy, tangyDependsOften made with garlic, lemon juice, and oil or yogurt.
8GazpachoSoupSpainCold soupFresh, tangyYesA refreshing tomato-based soup served cold in summer.
9Gefilte fishFish dishEastern EuropeJewish cuisineMild, savoryNoA traditional Ashkenazi Jewish dish made of ground fish.
10GelatinGelling agentGlobalDessertsNeutralNoDerived from collagen, it’s used in jellies and marshmallows.
11GelatoDessertItalyFrozen treatCreamy, sweetNoItalian-style ice cream with less air and more intense flavor.
12Gem squashVegetableSouth AfricaBoiled, stuffedMild, sweetYesA small, round squash often eaten whole.
13Genoa salamiMeatItalySandwiches, antipastiSalty, tangyNoA cured sausage made of pork and seasoned with garlic and wine.
14GheeFatIndiaCookingNutty, richNoClarified butter often used in Indian and Ayurvedic cooking.
15GherkinPickled vegetableEuropeSnacking, garnishTangy, sourYesMiniature pickled cucumbers, often used in burgers.
16GibletsOrgan meatGlobalGravy, stuffingSavoryNoIncludes liver, heart, and gizzard from poultry.
17Gigot (leg of lamb)MeatFranceRoastedRich, savoryNoA classic French Easter dish roasted with herbs.
18GinAlcoholNetherlands/UKBeverageBotanical, crispNoFlavored with juniper berries and used in cocktails like gin and tonic.
19GingerSpice/RootSouth AsiaFlavoringSpicy, pungentYesUsed in both savory dishes and sweets across the globe.
20Ginger aleSodaUSA/UKBeverageSweet, gingeryYesOriginally developed as a tonic for stomach ailments.
21Ginger beerBeverageUKDrinking, mixersSpicy, fizzyYesStronger and spicier than ginger ale, often used in Moscow Mule cocktails.
22Ginger carrot soupSoupFusionStarterSweet, earthyYesA healthy blend of carrots and fresh ginger puréed smooth.
23Ginger chickenMain dishAsiaDinnerSavory, gingeryNoPopular in Chinese and Thai cuisine with fresh ginger flavor.
24Ginger snapsCookieEuropeSnack, dessertSpicy, sweetNoCrispy cookies flavored with ginger, molasses, and spices.
25GingerbreadDessertGermanyHoliday treatSpicy, sweetNoOften shaped into houses or people during the holidays.

26. Gingersnaps

Gingersnaps

27. Ginkgo nuts

Ginkgo nuts

28. Girolles (mushrooms)

Girolles (mushrooms)

29. Glazed doughnuts

Glazed doughnuts

30. Glögg

Glögg

31. Gnocchetti

Gnocchetti

32. Gnocchi

Gnocchi

33. Goat cheese

Goat cheese

34. Goat’s milk

Goat's milk

35. Gochujang

Gochujang

36. Golden apple

Golden apple

37. Golden Kiwi

Golden Kiwi

38. Golden syrup

Golden syrup

39. Goose

Goose

40. Goose liver

Goose liver

41. Gooseberries

Gooseberries

42. Gorgonzola cheese

Gorgonzola cheese

43. Gouda cheese

Gouda cheese

44. Goulash

Goulash

45. Goulash soup

Goulash soup

46. Graham crackers

Graham crackers

47. Graham flour

Graham flour

48. Granadilla

 Granadilla

49. Granary bread

Granary bread

50. Grand Marnier

Grand Marnier
No Name Type Origin Use Taste Vegan Fun Fact
26GingersnapsCookieEuropeDessert/snackSpicy, sweetNoTraditionally made with molasses and ginger for a bold flavor.
27Ginkgo nutsNutAsiaBoiled or roastedNutty, slightly bitterYesUsed in Chinese and Japanese cuisine, especially during festivals.
28Girolles (mushrooms)MushroomEuropeSauteed or in saucesEarthy, nuttyYesAlso known as chanterelles, prized for their aroma.
29Glazed doughnutsDessertUSASnack or breakfastSweetNoThe glaze is usually made from sugar, milk, and vanilla.
30GlöggBeverageSwedenHoliday drinkSpiced, sweetNoA mulled wine enjoyed warm during Nordic winter holidays.
31GnocchettiPastaItalyMain dishNeutralYesSmaller version of gnocchi, great with pesto or sauces.
32GnocchiPastaItalyMain dishStarchy, softDependsOften made from potatoes or ricotta cheese.
33Goat cheeseCheeseGlobalSalads, spreadsTangy, creamyNoKnown as chèvre in French cuisine.
34Goat’s milkDairyGlobalBeverage, cookingEarthy, richNoEasier to digest for some than cow’s milk.
35GochujangPasteKoreaMarinade, sauceSpicy, umamiYesA fermented red chili paste key in Korean cuisine.
36Golden appleFruitCaribbean/AsiaRaw, juicedTart, sweetYesKnown as ambarella in some regions.
37Golden KiwiFruitNew ZealandRaw, dessertsSweet, tropicalYesSmoother and sweeter than the green kiwi.
38Golden syrupSyrupUKBaking, toppingsSweet, butteryYesA by-product of sugar refining, popular in British desserts.
39GooseMeatEurope/AsiaRoast, stewRich, gameyNoOften a holiday dish in European countries.
40Goose liverOffalFranceFoie gras, pâtéButtery, savoryNoDelicacy in French cuisine, especially as foie gras.
41GooseberriesFruitEurope/AsiaJams, dessertsTart, juicyYesCan be green, red, or purple depending on the variety.
42Gorgonzola cheeseCheeseItalySalads, pastaStrong, tangyNoA blue cheese named after the town of Gorgonzola.
43Gouda cheeseCheeseNetherlandsSnacking, cookingMild to sharpNoOne of the most popular cheeses worldwide.
44GoulashStewHungaryMain dishSpiced, savoryNoTraditionally made with beef and paprika.
45Goulash soupSoupHungaryStarter or mealHearty, spicyNoA thinner, soupier version of goulash stew.
46Graham crackersSnackUSASnacking, s’moresSweetDependsNamed after Sylvester Graham, a dietary reformer.
47Graham flourFlourUSABakingNutty, coarseYesWhole wheat flour with the bran and germ retained.
48GranadillaFruitSouth AmericaRaw, juiceSweet, fragrantYesSimilar to passion fruit but sweeter and less tart.
49Granary breadBreadUKSandwichesNutty, wheatyYesMade from malted wheat flakes for texture and flavor.
50Grand MarnierLiqueurFranceDrink, dessertsCitrusy, sweetNoA blend of cognac and orange liqueur, used in flambéed dishes.

51. Granita

Granita

52. Granola

Granola

53. Grape

Grape

54. Grape leaves

Grape leaves

55. Grape seed oil

Grape seed oil

56. Grape tomatoes

Grape tomatoes

57. Grapefruit

Grapefruit

58. Grapefruit juice

Grapefruit juice

59. Grapes

 Grapes

60. Grass-fed beef

Grass-fed beef

61. Gratin

Gratin

62. Gravlax

Gravlax

63. Gravy

Gravy

64. Greek salad

 Greek salad

65. Greek yogurt

 Greek yogurt

66. Green apple

Green apple

67. Green beans

Green beans

68. Green chili

Green chili

69. Green curry

Green curry

70. Green lentils

Green lentils

71. Green mango

 Green mango

72. Green onion

Green onion

73. Green peas

Green peas

74. Green pepper

Green pepper

75. Green tea

Green tea
No Name Type Origin Use Taste Vegan Fun Fact
51GranitaDessertItalyFrozen treatSweet, fruityYesMade from sugar, water, and flavorings—similar to sorbet.
52GranolaCerealUSABreakfast/snackSweet, crunchyDependsOften includes oats, honey, and dried fruits.
53GrapeFruitGlobalSnacking, wineSweet or tartYesUsed in winemaking and eaten fresh or dried as raisins.
54Grape leavesVegetableMediterraneanWraps, dolmasTangyYesStuffed grape leaves are popular in Middle Eastern cuisine.
55Grape seed oilOilEuropeCooking, dressingNeutralYesExtracted from grape seeds, often used in salad dressings.
56Grape tomatoesVegetableUSASalads, roastingSweetYesSmaller and firmer than cherry tomatoes.
57GrapefruitFruitBarbadosJuice, freshTart, slightly bitterYesA hybrid of pomelo and orange, often eaten at breakfast.
58Grapefruit juiceJuiceGlobalBeverageTartYesPopular breakfast juice rich in vitamin C.
59GrapesFruitGlobalSnacking, wineSweet or tartYesAvailable in green, red, and black varieties.
60Grass-fed beefMeatGlobalMain dishRich, leanNoComes from cattle raised on natural grass diet.
61GratinDishFranceSide/main dishCreamy, cheesyNoFeatures a crispy top layer of cheese or breadcrumbs.
62GravlaxSeafoodScandinaviaAppetizerSalty, herbyNoSalt-cured salmon often served with mustard-dill sauce.
63GravyCondimentGlobalToppingSavoryNoMade from meat drippings and used with roasts and mashed potatoes.
64Greek saladSaladGreeceSide dishFresh, tangyYesContains feta, tomatoes, cucumbers, olives, and onions.
65Greek yogurtDairyGreeceSnack, breakfastTangyNoThicker and creamier than regular yogurt due to straining.
66Green appleFruitGlobalSnacking, bakingTartYesGranny Smith is the most well-known green apple variety.
67Green beansVegetableGlobalSide dishMildYesAlso known as snap beans or string beans.
68Green chiliVegetableMexico, IndiaSpice, cookingSpicyYesUsed in curries, stews, and salsas.
69Green curryCurryThailandMain dishSpicy, coconuttyNoMade with green chilies, coconut milk, and herbs.
70Green lentilsLegumeMiddle EastSoups, stewsEarthyYesHold their shape well when cooked, great in salads.
71Green mangoFruitAsiaChutneys, picklesSourYesOften used in Indian and Thai cuisines before ripening.
72Green onionVegetableGlobalGarnish, stir-friesMild, freshYesAlso known as scallions or spring onions.
73Green peasVegetableEuropeSide dish, soupsSlightly sweetYesCommon in stews, curries, and fried rice.
74Green pepperVegetableGlobalStuffing, saladsEarthy, mildly bitterYesUnripe form of red and yellow bell peppers.
75Green teaBeverageChinaDrinkEarthy, slightly bitterYesRich in antioxidants and used in ceremonies and health rituals.

76. Gremolata

Gremolata

77. Gressingham duck

Gressingham duck

78. Grey mullet

Grey mullet

79. Gribiche (French sauce)

Gribiche (French sauce)

80. Grilled cheese

Grilled cheese

81. Grilled Chicken

Grilled Chicken

82. Grissini

Grissini

83. Grits

Grits

84. Groat

Groat

85. Grouper

Grouper

86. Guacamole

Guacamole

87. Guanabana

Guanabana

88. Guanciale

Guanciale

89. Guard of honor (lamb dish)

Guard of honor (lamb dish)

90. Guava

Guava

91. Gubana (Italian dessert)

Gubana (Italian dessert)

92. Gujiya (Indian sweet)

Gujiya (Indian sweet)

93. Gulab jamun

Gulab jamun

94. Gumbo

Gumbo

95. Gumboots (mushroom)

Gumboots (mushroom)

96. Gurnard (fish)

Gurnard (fish)

97. Gyoza

Gyoza

98. Gyoza dipping sauce

Gyoza dipping sauce

99. Gyro

Gyro

100. Gyros meat

Gyros meat
No Name Type Origin Use Taste Vegan Fun Fact
76GremolataCondimentItalyGarnishCitrusy, freshYesMade with lemon zest, garlic, and parsley—often served on meat dishes.
77Gressingham duckMeatUKMain dishRich, gameyNoA hybrid breed of duck known for its tenderness.
78Grey mulletFishGlobalGrilled, friedMild, oilyNoPopular in Mediterranean and Asian cuisines.
79Gribiche (French sauce)SauceFranceWith cold meatsTangy, herbyNoMade with hard-boiled eggs, mustard, capers, and herbs.
80Grilled cheeseSnackUSASandwichButtery, cheesyNoA comfort food favorite made with melted cheese between toasted bread.
81Grilled ChickenMain dishGlobalGrilled entréeSavoryNoA healthier cooking method that locks in flavor and moisture.
82GrissiniBreadstickItalySnack, appetizerCrispy, mildYesAlso known as Italian breadsticks—served with dips or soups.
83GritsGrain dishUSA (Southern)Breakfast, sideButtery, savoryNoMade from ground corn—similar to polenta.
84GroatGrainEuropePorridge, bakingNuttyYesWhole grain form of oats, barley, or buckwheat.
85GrouperFishGlobalMain dishMild, firmNoA prized catch for both sport and eating.
86GuacamoleDipMexicoDip, toppingCreamy, tangyYesMade from mashed avocados with lime, salt, and extras like onions or tomatoes.
87GuanabanaFruitCentral AmericaJuices, dessertsSweet, tangyYesAlso known as soursop—famous for its health benefits.
88GuancialeMeatItalyPasta dishesRich, fattyNoCured pork cheek—essential in authentic carbonara.
89Guard of honor (lamb dish)Main dishUKRoastSavoryNoRack of lamb arranged upright in a “guard” presentation.
90GuavaFruitTropicsJuice, dessertsSweet, muskyYesHigh in vitamin C—its seeds are edible too!
91Gubana (Italian dessert)DessertItalyFestive dessertNutty, sweetNoA spiral-shaped cake filled with dried fruits and nuts.
92Gujiya (Indian sweet)DessertIndiaFestival treatSweetNoPopular during Holi—stuffed with khoya and nuts.
93Gulab jamunDessertIndiaSweet dishSyrupy, softNoDeep-fried milk balls soaked in cardamom-scented syrup.
94GumboStewUSA (Louisiana)Main courseSpicy, richNoA blend of French, African, and Native American influences.
95Gumboots (mushroom)MushroomNew ZealandSoups, stir-friesEarthyYesNamed for their chunky boot-like shape.
96Gurnard (fish)FishEuropeGrilled, stewedFirm, mildNoKnown for its bright red skin and wing-like fins.
97GyozaDumplingJapanStarter/snackSavoryNoJapanese pan-fried dumplings filled with meat and veggies.
98Gyoza dipping sauceSauceJapanDippingSalty, tangyYesMade from soy sauce, vinegar, and chili oil.
99GyroSandwichGreeceFast foodSavoryNoTypically includes lamb or chicken wrapped in pita with tzatziki.
100Gyros meatMeatGreeceSandwich fillingSpiced, savoryNoSeasoned meat shaved from a vertical rotisserie.
Hey! I'm Srima, a travel lover and food enthusiast. On my blog, I share my adventures exploring different cultures and cuisines, hoping to inspire others to embark on their own exciting journeys.