Hi readers, Srima here again with a new post in our series of alphabetical lists of food names. Today’s letter is Q. As usual, I’ll be sharing 100 food names that start with this letter. So, let’s dive in and start exploring!
1. Quahog

2. Quail

3. Quail curry

4. Quail eggs

5. Quark (cheese)

6. Quark bread

7. Quark cheesecake

8. Quark dip

9. Quark rolls

10. Quarktorte (German cheesecake)

11. Quatre-épices (spice mix)

12. Quatre-épices cookies

13. Quatre-épices pears

14. Quatre-quarts (French pound cake)

15. Quatre-quarts cake

16. Queen Anne cherry

17. Queen Anne’s lace (edible flowers)

18. Queen apple

19. Queen cake

20. Queen of puddings

21. Queen olive

22. Quench (drink)

23. Quenelle

24. Quenepa (fruit)

25. Quercetin capsules (supplement)

No | Name | Type | Origin | Use | Taste | Vegan | Fun Fact |
---|---|---|---|---|---|---|---|
1 | Quahog | Shellfish | USA | Soups, chowder | Briny | No | It’s the official shell of Rhode Island! |
2 | Quail | Poultry | Europe/Asia | Roasted, grilled | Delicate, gamey | No | Quail is considered a gourmet delicacy worldwide. |
3 | Quail curry | Dish | South Asia | Main course | Spicy, savory | No | Popular in Indian and Pakistani cuisine. |
4 | Quail eggs | Egg | Asia/Europe | Boiled, pickled | Rich and creamy | No | Much smaller than chicken eggs but packed with nutrients. |
5 | Quark (cheese) | Dairy | Germany | Spread, desserts | Mild and tangy | No | It’s a fresh cheese rich in protein and probiotics. |
6 | Quark bread | Bread | Germany | Breakfast/snack | Savory | No | Made with quark for extra moisture and softness. |
7 | Quark cheesecake | Dessert | Central Europe | Dessert | Light, creamy | No | Often lighter than traditional cream cheese cakes. |
8 | Quark dip | Dip | Germany | Appetizer | Savory, herby | No | Often mixed with garlic, herbs, or chives. |
9 | Quark rolls | Bread | Germany | Snack | Soft, slightly tangy | No | Popular in German bakeries as breakfast rolls. |
10 | Quarktorte (German cheesecake) | Dessert | Germany | Dessert | Rich and fluffy | No | Uses quark instead of cream cheese. |
11 | Quatre-épices (spice mix) | Spice | France | Seasoning | Warm, spicy | Yes | Means “four spices”: pepper, nutmeg, clove, ginger. |
12 | Quatre-épices cookies | Cookie | France | Dessert/snack | Spiced | Yes | Infused with the famous French spice blend. |
13 | Quatre-épices pears | Dessert | France | Dessert | Spiced, sweet | Yes | Pears poached or baked with the spice mix. |
14 | Quatre-quarts (French pound cake) | Cake | France | Dessert | Buttery | No | Named for equal parts of 4 ingredients. |
15 | Quatre-quarts cake | Cake | France | Snack/dessert | Sweet | No | French version of pound cake; moist and dense. |
16 | Queen Anne cherry | Fruit | USA | Fresh/snack | Sweet-tart | Yes | These cherries are light-red and juicy. |
17 | Queen Anne’s lace (edible flowers) | Flower | Europe | Garnish | Mild | Yes | Wildflower sometimes used in salads. |
18 | Queen apple | Fruit | New Zealand | Raw/snack | Sweet and crunchy | Yes | A premium apple variety with great shelf life. |
19 | Queen cake | Cake | UK | Dessert | Sweet | No | Mini cupcakes often topped with currants. |
20 | Queen of puddings | Dessert | UK | Dessert | Sweet, fruity | No | Made with breadcrumbs, jam, and meringue. |
21 | Queen olive | Fruit | Mediterranean | Garnish, snacking | Briny | Yes | Larger than typical olives, often stuffed. |
22 | Quench (drink) | Beverage | Modern/Brand | Hydration | Fruity, refreshing | Yes | Often marketed as a sports or energy drink. |
23 | Quenelle | Dumpling | France | Main/side | Delicate, savory | No | Usually made from fish or meat paste. |
24 | Quenepa (fruit) | Fruit | Caribbean | Snacking | Tangy-sweet | Yes | Also called Spanish lime or limoncillo. |
25 | Quercetin capsules (supplement) | Supplement | Global | Health | Neutral | Yes | A flavonoid antioxidant found in many fruits. |
26. Quercetin-enriched tea

27. Quercetin-rich foods

28. Quercus (acorns used in cooking)

29. Quesadilla

30. Quesito (Puerto Rican pastry)

31. Queso

32. Queso blanco

33. Queso flameado

34. Queso fresco

35. Queso fundido

36. Quest bars (protein bars)

37. Quetsch (type of plum)

38. Quetzalcoatl cake (named after the Aztec god)

39. Quetzalcoatlus (fantasy dish named after the pterosaur, for fun)

40. Quiche

41. Quiche Lorraine

42. Quick bread

43. Quick oats

44. Quick pickle

45. Quick polenta

46. Quick tapioca pudding

47. Quick yeast bread

48. Quick-cook rice

49. Quick-cooking barley

50. Quick-cooking grits
No | Name | Type | Origin | Use | Taste | Vegan | Fun Fact |
---|---|---|---|---|---|---|---|
26 | Quercetin-enriched tea | Beverage | Modern | Health drink | Mild | Yes | Tea boosted with antioxidant quercetin. |
27 | Quercetin-rich foods | Superfood | Global | Health | Varies | Yes | Includes apples, onions, and berries. |
28 | Quercus (acorns used in cooking) | Nuts/seed | Global | Bread, porridge | Nutty, earthy | Yes | Acorns from oak trees were once staple food. |
29 | Quesadilla | Dish | Mexico | Main course | Cheesy, savory | No | Classic Mexican flatbread filled with cheese. |
30 | Quesito (Puerto Rican pastry) | Pastry | Puerto Rico | Dessert/snack | Sweet, cheesy | No | Flaky pastry filled with sweet cream cheese. |
31 | Queso | Dip | Mexico/USA | Appetizer | Cheesy | No | Popular melted cheese dip in Tex-Mex cuisine. |
32 | Queso blanco | Cheese | Latin America | Topping, stuffing | Mild, crumbly | No | Means “white cheese” in Spanish. |
33 | Queso flameado | Dish | Mexico | Appetizer | Melty, spicy | No | Cheese dish flambéed with alcohol at the table. |
34 | Queso fresco | Cheese | Mexico | Salads, tacos | Fresh, crumbly | No | A soft, unaged Mexican cheese. |
35 | Queso fundido | Cheese dish | Mexico | Dip, filling | Rich, gooey | No | Hot cheese dip often served with chorizo. |
36 | Quest bars (protein bars) | Snack | USA | Fitness snack | Sweet | Depends | Popular among gym-goers and keto followers. |
37 | Quetsch (type of plum) | Fruit | France/Germany | Preserves, brandy | Sweet-tart | Yes | Used to make plum schnapps. |
38 | Quetzalcoatl cake (named after the Aztec god) | Dessert | Mexico | Dessert | Chocolate, spiced | No | Inspired by Mesoamerican legend. |
39 | Quetzalcoatlus (fantasy dish) | Fictional | Imagined | Novelty | Unknown | No | A fun fantasy-themed prehistoric “dish.” |
40 | Quiche | Pie | France | Main/breakfast | Savory | No | Egg-based dish often served cold or warm. |
41 | Quiche Lorraine | Pie | France | Main/breakfast | Cheesy, savory | No | Classic version with bacon and cream. |
42 | Quick bread | Baked | USA | Snack/breakfast | Savory or sweet | Yes | No yeast—rises with baking soda or powder. |
43 | Quick oats | Grain | Global | Breakfast | Mild | Yes | Cook faster than traditional oats. |
44 | Quick pickle | Condiment | Global | Side, garnish | Sour, tangy | Yes | Made in hours, not days, using vinegar. |
45 | Quick polenta | Grain | Italy | Side dish | Corny, soft | Yes | Instant version of traditional cornmeal porridge. |
46 | Quick tapioca pudding | Dessert | USA | Dessert | Sweet, creamy | No | Uses small pearl tapioca for fast cooking. |
47 | Quick yeast bread | Bread | USA | Snack/meal | Soft | No | Combines yeast and baking powder for speed. |
48 | Quick-cook rice | Grain | Global | Side dish | Neutral | Yes | Pre-steamed rice that cooks faster than raw. |
49 | Quick-cooking barley | Grain | Global | Soups, stews | Nutty | Yes | Parboiled for speed in modern kitchens. |
50 | Quick-cooking grits | Grain | USA | Breakfast | Earthy, mild | Yes | Southern U.S. staple with shorter prep time. |
51. Quick-cooking tapioca
52. Quillback (fish)

53. Quilled cinnamon sticks

54. Quilled cloves

55. Quilled fish fillet

56. Quilted maple syrup

57. Quilted quince dessert

58. Quince

59. Quince chutney

60. Quince compote

61. Quince jam

62. Quince jelly

63. Quince mustard

64. Quince paste

65. Quince pie

66. Quince tarte Tatin

67. Quinceanera cake

68. Quinoa

69. Quinoa and beet salad

70. Quinoa and black bean salad

71. Quinoa and chickpea stew

72. Quinoa and vegetable stir-fry

73. Quinoa burger

74. Quinoa cereal

75. Quinoa chia pudding

No | Name | Type | Origin | Use | Taste | Vegan | Fun Fact |
---|---|---|---|---|---|---|---|
51 | Quick-cooking tapioca | Grain | Global | Desserts, puddings | Neutral | Yes | Precooked tapioca for faster preparation. |
52 | Quillback (fish) | Seafood | North America | Main course | Mild | No | Often confused with carp; edible freshwater fish. |
53 | Quilled cinnamon sticks | Spice | India/Sri Lanka | Flavoring | Warm, sweet | Yes | Made by curling dried cinnamon bark. |
54 | Quilled cloves | Spice | Indonesia | Flavoring | Pungent, sweet | Yes | Used whole in spice blends and mulled drinks. |
55 | Quilled fish fillet | Seafood | Gourmet/Modern | Fine dining | Varies | No | Decorative rolled fillet presentation. |
56 | Quilted maple syrup | Syrup | Canada | Pancakes, desserts | Sweet | Yes | Sold in traditional quilted glass bottles. |
57 | Quilted quince dessert | Dessert | Middle East | Dessert | Sweet, floral | Yes | Layered quince treat resembling patchwork. |
58 | Quince | Fruit | Asia/Europe | Preserves, baking | Tart, floral | Yes | Usually cooked before eating due to astringency. |
59 | Quince chutney | Condiment | India/UK | Side, flavoring | Sour-sweet | Yes | Perfect with cheese and meats. |
60 | Quince compote | Dessert | Europe | Dessert, topping | Sweet-tart | Yes | Slow-cooked quince in syrupy sauce. |
61 | Quince jam | Spread | Middle East | Bread topping | Sweet, tangy | Yes | Bright pink color develops when cooked. |
62 | Quince jelly | Spread | Europe | Bread, cheese | Floral, tart | Yes | Clear jelly made from quince juice. |
63 | Quince mustard | Condiment | Italy | With meats, cheeses | Sweet-spicy | Yes | Called “mostarda di frutta” in Italy. |
64 | Quince paste | Preserve | Spain | Paired with cheese | Sweet | Yes | Known as “membrillo” in Spanish cuisine. |
65 | Quince pie | Dessert | Europe | Dessert | Sweet-tart | Yes | Baked like apple pie with aromatic twist. |
66 | Quince tarte Tatin | Dessert | France | Upside-down tart | Caramelized | Yes | French twist using caramelized quince. |
67 | Quinceanera cake | Dessert | Latin America | Celebration | Sweet | No | Extravagant cake for 15th birthday parties. |
68 | Quinoa | Grain | Andes | Side/main dish | Nutty | Yes | Ancient grain with all nine essential amino acids. |
69 | Quinoa and beet salad | Salad | Modern | Healthy meal | Earthy, fresh | Yes | Colorful and packed with nutrients. |
70 | Quinoa and black bean salad | Salad | Fusion | Meal | Savory | Yes | Protein-packed vegan meal option. |
71 | Quinoa and chickpea stew | Stew | Global | Main course | Spiced | Yes | Hearty vegan-friendly stew. |
72 | Quinoa and vegetable stir-fry | Main | Modern | Meal | Savory | Yes | A healthier twist on rice stir-fry. |
73 | Quinoa burger | Patty | Modern | Main | Nutty, savory | Yes | Popular vegetarian burger alternative. |
74 | Quinoa cereal | Breakfast | Modern | Breakfast | Mild | Yes | Flaked quinoa often served with milk or yogurt. |
75 | Quinoa chia pudding | Dessert | Modern | Dessert/snack | Nutty, creamy | Yes | Vegan superfood treat with fiber and protein. |
76. Quinoa chocolate cake

77. Quinoa crackers

78. Quinoa crepes

79. Quinoa flakes

80. Quinoa flour
81. Quinoa pasta

82. Quinoa pilaf

83. Quinoa risotto

84. Quinoa salad

85. Quinoa sushi

86. Quinoa tabbouleh

87. Quinoa veggie burger

88. Quinoa-stuffed peppers

89. Quipu (edible seaweed)

90. Quirche (Sardinian cheese)

91. Quirk (homemade soda or fermented drink)

92. Quoddy (named after Quoddy Head, potentially a local dish in that area)
93. Quorn (meat substitute)

94. Quorn cutlets

95. Quorn mince

96. Quorn paella

97. Quorn tacos

98. Quorn tikka masala

99. Qurabiya (Middle Eastern almond cookie)

100. Qurs (type of Ayurvedic medicine, sometimes edible)

No | Name | Type | Origin | Use | Taste | Vegan | Fun Fact |
---|---|---|---|---|---|---|---|
76 | Quinoa chocolate cake | Dessert | Modern | Dessert | Rich, nutty | Yes | Gluten-free cake using quinoa instead of flour. |
77 | Quinoa crackers | Snack | Global | Snack | Nutty, crisp | Yes | Crunchy crackers made from quinoa flour or seeds. |
78 | Quinoa crepes | Breakfast | Fusion | Breakfast, snack | Soft, earthy | Yes | Light, gluten-free crepes made with quinoa flour. |
79 | Quinoa flakes | Cereal | Modern | Breakfast | Mild | Yes | Steamed and rolled quinoa used like oats. |
80 | Quinoa flour | Flour | Andes | Baking | Nutty | Yes | High-protein gluten-free flour alternative. |
81 | Quinoa pasta | Pasta | Modern | Main dishes | Neutral | Yes | Gluten-free pasta alternative using quinoa flour. |
82 | Quinoa pilaf | Main | Global | Meal side | Savory | Yes | Cooked quinoa with veggies and spices like rice pilaf. |
83 | Quinoa risotto | Main | Fusion | Entree | Creamy, earthy | Yes | Healthy twist on classic risotto using quinoa. |
84 | Quinoa salad | Salad | Modern | Meal or side | Fresh, nutty | Yes | One of the most popular modern healthy salads. |
85 | Quinoa sushi | Main | Fusion | Sushi | Neutral | Yes | Used in place of sticky rice for gluten-free rolls. |
86 | Quinoa tabbouleh | Salad | Middle East | Appetizer | Herby, tangy | Yes | A gluten-free take on classic tabbouleh. |
87 | Quinoa veggie burger | Main | Modern | Sandwich | Savory | Yes | Popular plant-based patty option. |
88 | Quinoa-stuffed peppers | Main | Global | Baked entree | Earthy, hearty | Yes | Stuffed bell peppers with quinoa mix inside. |
89 | Quipu (edible seaweed) | Seaweed | Peru (name inspired) | Side, snack | Salty, marine | Yes | Creative dish named after Andean “knot cords.” |
90 | Quirche (Sardinian cheese) | Dairy | Italy | Cheese board | Sharp, rich | No | Rare regional cheese made from sheep milk. |
91 | Quirk (homemade soda or fermented drink) | Beverage | Modern | Drink | Fruity, fizzy | Yes | Playful name for craft or probiotic sodas. |
92 | Quoddy | Dish | Maine, USA | Seafood | Varies | No | Likely a local seafood-based specialty. |
93 | Quorn (meat substitute) | Meat alternative | UK | Main | Savory | No* | Made from mycoprotein; some versions are vegan. |
94 | Quorn cutlets | Main | UK | Main dish | Neutral | No* | Meatless cutlet often used in vegan/vegetarian meals. |
95 | Quorn mince | Meat substitute | UK | Stir-fries, pasta | Umami | No* | High-protein alternative to ground meat. |
96 | Quorn paella | Main | Fusion | Main dish | Savory | No* | Vegetarian take on Spanish paella with Quorn. |
97 | Quorn tacos | Main | Fusion | Tacos | Savory | No* | Used instead of meat in taco filling. |
98 | Quorn tikka masala | Main | Fusion | Curry | Spicy, rich | No* | Popular vegetarian Indian-style curry option. |
99 | Qurabiya (Middle Eastern almond cookie) | Dessert | Middle East | Sweet snack | Nutty, sweet | No | Crisp almond-based shortbread-style treat. |
100 | Qurs (Ayurvedic edible medicine) | Herbal | India | Health | Bitter/herbal | Sometimes | Used in traditional medicine, sometimes chewable. |
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