100 FOODS THAT START WITH THE LETTER S (WITH IMAGES)

Do you know there are more English words in the dictionary starting with the letter “S” than any other letter? Food name is not an exception. There are thousands of food names that starts with the letter “S”. Today in this post, we will share 100 popular food names beginning with the letter “S”.

1. Sablefish

2. Saccharin

3. Safflower oil

4. Saffron

5. Saganaki

6. Sage

7. Salad

8. Salak

9. Salami

10. Salisbury steak

11. Salmon

12. Salsa

13. Salsa verde

14. Salt

15. Saltine crackers

16. Saltwater taffy

17. Samosa

18. San Marzano tomatoes

19. Sangria

20. Sardines

21. Sashimi

22. Satay

23. Sauerkraut

24. Sausage

25. Sauvignon Blanc

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
1	Sablefish	Fish	North Pacific	Main dish	Rich, buttery	No	Also known as black cod, prized for its texture.
2	Saccharin	Sweetener	USA	Beverages, desserts	Very sweet	Yes	One of the oldest artificial sweeteners.
3	Safflower oil	Oil	Middle East	Cooking	Mild	Yes	Used for its high smoke point in frying.
4	Saffron	Spice	Iran, India	Flavoring	Earthy, floral	Yes	World’s most expensive spice by weight.
5	Saganaki	Appetizer	Greece	Starter	Salty, tangy	No	Pan-fried cheese, often flambéed at the table.
6	Sage	Herb	Mediterranean	Seasoning	Pine-like, earthy	Yes	Used in holiday stuffing and herbal teas.
7	Salad	Dish	Global	Appetizer/Main	Fresh, varies	Yes	Can be made with raw or cooked ingredients.
8	Salak	Fruit	Indonesia	Snack	Sweet, tangy	Yes	Also called snake fruit for its scaly skin.
9	Salami	Meat	Italy	Cold cuts	Spicy, savory	No	A cured sausage with many regional varieties.
10	Salisbury steak	Main	USA	Entrée	Meaty, savory	No	Ground beef patty with brown gravy, comfort food.
11	Salmon	Fish	North Atlantic, Pacific	Main dish	Rich, oily	No	One of the most popular omega-3 rich seafoods.
12	Salsa	Condiment	Mexico	Dipping, topping	Spicy, tangy	Yes	Made from tomatoes, onions, and chili peppers.
13	Salsa verde	Condiment	Mexico	Topping	Tangy, fresh	Yes	Green salsa made with tomatillos.
14	Salt	Seasoning	Worldwide	Flavor enhancer	Salty	Yes	Essential mineral for flavor and preservation.
15	Saltine crackers	Snack	USA	Snack, soup side	Lightly salty	Yes	Commonly eaten with soup or cheese spreads.
16	Saltwater taffy	Candy	USA	Dessert	Sweet, chewy	No*	Popular beachside treat, doesn’t contain seawater.
17	Samosa	Snack	India	Snack, appetizer	Spicy, savory	No*	Stuffed pastry with spiced filling, often vegetarian.
18	San Marzano tomatoes	Tomato	Italy	Cooking	Sweet, low acid	Yes	Highly prized for sauces and pizza.
19	Sangria	Beverage	Spain	Drink	Fruity, sweet	No	Red wine punch with fruits and sometimes brandy.
20	Sardines	Fish	Mediterranean	Main, canned	Salty, oily	No	Often preserved in oil or mustard.
21	Sashimi	Seafood	Japan	Main	Fresh, clean	No	Raw fish slices served without rice.
22	Satay	Skewered meat	Indonesia	Main/street food	Spicy, nutty	No	Grilled meat skewers with peanut sauce.
23	Sauerkraut	Fermented food	Germany	Side dish	Tangy, sour	Yes	Fermented cabbage rich in probiotics.
24	Sausage	Meat	Europe	Breakfast, entrée	Savory, spiced	No	Made from ground meat, seasoned and cased.
25	Sauvignon Blanc	Wine	France	Beverage	Crisp, fruity	No	Popular white wine known for citrus notes.

26. Savoy cabbage

27. Scallions

28. Scallopini

29. Scallops

30. Scampi

31. Schnitzel

32. Scones

33. Scotch

34. Scotch bonnet peppers

35. Scotch eggs

36. Scrambled eggs

37. Scrapple

38. Seaweed

39. Seeds

40. Sesame seeds

41. Sherbet

42. Shrimp

43. Sirloin steak

44. Sorbet

45. Sorghum

46. Soufflé

47. Soup

48. Sourdough bread

49. Soy sauce

50. Spaghetti

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
26	Savoy cabbage	Vegetable	Europe	Cooking, salads	Mild, tender	Yes	Known for its crinkled, dark-green leaves.
27	Scallions	Vegetable	Asia	Garnish, cooking	Mild onion	Yes	Also called green onions or spring onions.
28	Scallopini	Dish	Italy	Main dish	Savory	No	Thinly sliced meat sautéed in sauce.
29	Scallops	Seafood	Global	Main, appetizer	Sweet, tender	No	Bivalve mollusks prized for their taste.
30	Scampi	Seafood	Italy	Main dish	Garlicky, buttery	No	Typically refers to shrimp in garlic butter sauce.
31	Schnitzel	Meat	Germany, Austria	Main dish	Crispy, savory	No	Breaded and fried meat cutlet, usually pork or veal.
32	Scones	Baked good	UK	Snack, breakfast	Buttery, crumbly	No*	Often enjoyed with clotted cream and jam at tea time.
33	Scotch	Beverage	Scotland	Drink	Smoky, strong	No	Type of whisky made only in Scotland.
34	Scotch bonnet peppers	Spice	Caribbean	Seasoning	Very hot	Yes	Among the spiciest peppers used in Caribbean cuisine.
35	Scotch eggs	Snack	UK	Snack, picnic	Savory	No	Hard-boiled eggs wrapped in sausage and fried.
36	Scrambled eggs	Egg dish	Global	Breakfast	Soft, savory	No	One of the simplest and most popular egg preparations.
37	Scrapple	Meat	USA	Breakfast	Savory	No	A Pennsylvania Dutch specialty made from pork scraps.
38	Seaweed	Vegetable (Marine)	Asia	Salads, sushi	Salty, oceanic	Yes	Rich in iodine and used widely in Japanese cuisine.
39	Seeds	Snack/Ingredient	Global	Snacking, baking	Nutty	Yes	Includes chia, flax, sunflower, and more.
40	Sesame seeds	Seed	India, Middle East	Topping, oil	Nutty	Yes	Essential in tahini and sprinkled on breads.
41	Sherbet	Dessert	USA	Dessert	Sweet, fruity	No*	Contains milk unlike sorbet, which is dairy-free.
42	Shrimp	Seafood	Global	Main, appetizer	Sweet, briny	No	Extremely versatile and globally loved seafood.
43	Sirloin steak	Meat	USA	Main dish	Juicy, savory	No	Lean and flavorful cut from the cow’s back.
44	Sorbet	Dessert	France	Dessert	Sweet, fruity	Yes	Dairy-free frozen dessert made with fruit puree.
45	Sorghum	Grain	Africa	Baking, cereal	Earthy, nutty	Yes	Gluten-free and drought-resistant cereal grain.
46	Soufflé	Dessert/Main	France	Dessert, entrée	Light, airy	No*	Egg-based dish that puffs up when baked.
47	Soup	Dish	Global	Starter, main	Varies	Sometimes	Endless variations exist globally from hot to cold.
48	Sourdough bread	Bread	Egypt	Sandwiches, sides	Tangy	Yes	Made from fermented dough without commercial yeast.
49	Soy sauce	Condiment	China	Seasoning	Salty, umami	Yes	Fermented from soybeans, wheat, salt, and water.
50	Spaghetti	Pasta	Italy	Main dish	Mild, wheaty	Yes	Classic pasta shape often paired with tomato sauce.

51. Spare ribs

52. Sparkling water

53. Spätzle

54. Spearmint

55. Speculoos

56. Spelt

57. Spice cake

58. Spiced rum

59. Spicy tuna roll

60. Spinach

61. Spinach dip

62. Sponge cake

63. Spring rolls

64. Sprouts

65. Squash

66. Squid

67. Steak

68. Steak tartare

69. Stew

70. Sticky rice

71. Stilton cheese

72. Stir-fry

73. Stollen

74. Straw mushroom

75. Strawberries

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
51	Spare ribs	Meat	USA/China	Main dish	Smoky, savory	No	Popular in both BBQ and Chinese cuisine.
52	Sparkling water	Beverage	Global	Drink	Fizzy, neutral	Yes	Carbonated water often used as a mixer or refresher.
53	Spätzle	Pasta	Germany	Main/side	Soft, mild	No*	German-style egg noodles served with cheese or meat.
54	Spearmint	Herb	Mediterranean	Flavoring	Cool, sweet	Yes	Used in teas, desserts, and gum.
55	Speculoos	Cookie	Belgium	Dessert	Spiced, sweet	No*	Traditional spiced cookies served during holidays.
56	Spelt	Grain	Middle East	Baking	Nutty	Yes	Ancient grain used in breads and cereals.
57	Spice cake	Dessert	Global	Dessert	Warm, spicy	No*	Flavored with cinnamon, nutmeg, and cloves.
58	Spiced rum	Alcohol	Caribbean	Drink, cooking	Sweet, warm	No	Rum infused with spices like vanilla and cinnamon.
59	Spicy tuna roll	Sushi	Japan/USA	Main, snack	Spicy, savory	No	Fusion sushi roll popular in U.S. Japanese cuisine.
60	Spinach	Vegetable	Persia	Salads, cooking	Mild, earthy	Yes	High in iron and vitamins, great cooked or raw.
61	Spinach dip	Dip	USA	Appetizer	Rich, creamy	No*	Often combined with cheese and artichokes.
62	Sponge cake	Dessert	Europe	Dessert	Light, sweet	No*	Made with eggs, sugar, and flour—no butter.
63	Spring rolls	Snack	China/SE Asia	Appetizer	Crispy, savory	Sometimes	Filled with vegetables or meat; can be vegan.
64	Sprouts	Vegetable	Global	Salads, health food	Fresh, earthy	Yes	Germinated seeds rich in nutrients.
65	Squash	Vegetable	Americas	Soups, roasting	Sweet, earthy	Yes	Includes butternut, acorn, and other types.
66	Squid	Seafood	Global	Main dish	Chewy, mild	No	Known as calamari when fried.
67	Steak	Meat	Global	Main dish	Juicy, rich	No	Grilled or pan-seared cut of beef.
68	Steak tartare	Raw meat	France	Appetizer	Rich, tangy	No	Raw beef served with capers, onion, and egg.
69	Stew	Main	Global	Main dish	Hearty, savory	Sometimes	Slow-cooked meal often with meat and veggies.
70	Sticky rice	Grain	Asia	Side dish, dessert	Sticky, sweet	Yes	Common in Thai and Laotian cuisine.
71	Stilton cheese	Cheese	England	Cheese board	Pungent, creamy	No	Famous British blue cheese.
72	Stir-fry	Dish	China	Main dish	Savory	Sometimes	Quick cooking method using high heat.
73	Stollen	Bread	Germany	Holiday dessert	Fruity, sweet	No*	Traditional German fruit bread with marzipan.
74	Straw mushroom	Mushroom	Asia	Soups, stir-fries	Delicate, earthy	Yes	Often used in Thai cuisine.
75	Strawberries	Fruit	Europe	Dessert, snack	Sweet, juicy	Yes	One of the world’s most popular berries.

76. String beans

77. Stromboli

78. Strudel

79. Sturgeon

80. Succotash

81. Suet

82. Sugar

83. Sugar snap peas

84. Sultanas

85. Sundae

86. Sunflower oil

87. Sunflower seeds

88. Sunflower sprouts

89. Superfood salad

90. Sushi

91. Sweet chili sauce

92. Sweet corn

93. Sweet cream butter

94. Sweet potatoes

95. Sweet tea

96. Sweetbread

97. Swiss chard

98. Swiss cheese

99. Syllabub

100. Szechuan pepper

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
76	String beans	Vegetable	Global	Side dish	Mild, fresh	Yes	Also known as green beans or snap beans.
77	Stromboli	Snack	USA (Italian-American)	Snack, meal	Savory	No	A rolled turnover filled with cheese and meat.
78	Strudel	Dessert	Austria	Dessert	Sweet, flaky	No*	Often filled with apples or cherries and spices.
79	Sturgeon	Seafood	Northern Hemisphere	Main dish	Firm, mild	No	Also valued for its caviar-producing roe.
80	Succotash	Side dish	USA	Side	Savory, hearty	Yes	A mix of corn and lima beans, sometimes other veggies.
81	Suet	Fat	UK	Baking, cooking	Neutral	No	Rendered beef fat used in British puddings and pastry.
82	Sugar	Sweetener	Global	Baking, drinks	Sweet	Yes	Extracted from sugarcane or sugar beets.
83	Sugar snap peas	Vegetable	USA	Snack, stir-fry	Sweet, crunchy	Yes	Edible pods eaten raw or cooked.
84	Sultanas	Dried fruit	Middle East	Snacks, baking	Sweet	Yes	Golden raisins made from green seedless grapes.
85	Sundae	Dessert	USA	Dessert	Sweet, creamy	No*	Ice cream topped with syrup, nuts, and a cherry.
86	Sunflower oil	Oil	Russia	Cooking	Mild	Yes	Pressed from sunflower seeds; light for frying.
87	Sunflower seeds	Snack	North America	Snack, garnish	Nutty	Yes	Often roasted and salted, eaten as a healthy snack.
88	Sunflower sprouts	Sprout	Modern	Salads	Mild, nutty	Yes	Young sunflower shoots used in health foods.
89	Superfood salad	Salad	Modern	Meal	Fresh, tangy	Yes	Mix of greens, seeds, berries, and grains.
90	Sushi	Main	Japan	Meal	Umami, vinegary	No	Rice rolled with seafood, veggies, or egg.
91	Sweet chili sauce	Condiment	Thailand	Dip, flavoring	Sweet, spicy	Yes	Popular dip for spring rolls and fried snacks.
92	Sweet corn	Vegetable	Americas	Side, snack	Sweet	Yes	Often grilled, boiled, or added to soups and salads.
93	Sweet cream butter	Dairy	Global	Cooking, baking	Rich	No	Made from fresh pasteurized cream, unsalted or salted.
94	Sweet potatoes	Vegetable	Central America	Side, dessert	Sweet, starchy	Yes	Rich in beta-carotene and fiber.
95	Sweet tea	Beverage	Southern USA	Drink	Very sweet	Yes	Cold black tea sweetened with sugar or syrup.
96	Sweetbread	Organ meat	Europe	Main, gourmet	Rich, tender	No	Thymus or pancreas gland from veal or lamb.
97	Swiss chard	Leafy green	Mediterranean	Sautéed, soups	Earthy, mild	Yes	Colorful stems with vitamin-rich leaves.
98	Swiss cheese	Cheese	Switzerland	Sandwiches, melts	Nuttier, mild	No	Famous for its signature holes (eyes).
99	Syllabub	Dessert	UK	Dessert	Sweet, creamy	No	A whipped mix of cream, wine, and lemon.
100	Szechuan pepper	Spice	China	Seasoning	Tingling, citrusy	Yes	Not a true pepper—causes a numbing sensation.