100 FOODS THAT START WITH THE LETTER D (With Images)

Welcome to our delicious guide, “100 Foods That Start with the Letter D.” This list is a fun and flavorful journey through a variety of dishes, snacks, and ingredients all beginning with the letter ‘D’. From everyday favorites to exotic treats, each food item offers a unique taste experience. Whether you’re looking for new recipe ideas or just curious about different foods, you’ll find plenty of inspiration here. So, get ready to discover some delightful and diverse options to add to your culinary repertoire!

1. Dabu-dabu (Indonesian salsa)

2. Dacquoise (French dessert)

3. Daikon radish

4. Dairy

5. Dal

6. Dandelion greens

7. Danish blue cheese

8. Danish feta

9. Danish pastry

10. Dark chocolate

11. Dashi

12. Date bars

13. Date syrup

14. Dates

15. Daube (French stew)

16. Decaf coffee

17. Deep-dish pizza

18. Deli meat

19. Demerara sugar

20. Dessert

21. Devil’s food cake

22. Deviled eggs

23. Dhokla

24. Diavolo sauce

25. Digestive biscuits

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
1	Dabu-dabu	Condiment	Indonesia	Salsa for grilled dishes	Spicy, tangy	Yes	Traditional spicy sambal from North Sulawesi.
2	Dacquoise	Dessert	France	Layered dessert	Nutty, creamy	No	Made with almond and hazelnut meringue layers.
3	Daikon radish	Vegetable	East Asia	Soups, pickles	Mild, crisp	Yes	Often used in Japanese oden and Korean kimchi.
4	Dairy	Food group	Worldwide	Milk products	Varies	No	Includes milk, cheese, yogurt, and butter.
5	Dal	Dish	India	Main/side dish	Savory, spiced	Yes	A staple lentil dish in Indian households.
6	Dandelion greens	Vegetable	Europe/Asia	Salads, teas	Bitter	Yes	High in vitamins A, C, and K.
7	Danish blue cheese	Cheese	Denmark	Salads, spreads	Sharp, tangy	No	Known as Danablu, similar to Roquefort.
8	Danish feta	Cheese	Denmark	Salads, spreads	Salty, creamy	No	Creamier than Greek feta.
9	Danish pastry	Pastry	Denmark	Breakfast, dessert	Sweet, buttery	No	Often filled with fruit or custard.
10	Dark chocolate	Confection	Mesoamerica	Snacks, baking	Bitter-sweet	Yes	Rich in antioxidants and cacao.
11	Dashi	Broth	Japan	Soups, bases	Umami	No	Made from kombu and bonito flakes.
12	Date bars	Snack	Middle East	Dessert/snack	Sweet	Yes	Made with oats and pressed dates.
13	Date syrup	Sweetener	Middle East	Baking, toppings	Rich, sweet	Yes	A natural alternative to sugar.
14	Dates	Fruit	Middle East	Snacks, desserts	Sweet	Yes	Used in many traditional Ramadan dishes.
15	Daube	Stew	France	Main dish	Rich, savory	No	Provençal beef stew cooked in wine.
16	Decaf coffee	Beverage	Germany	Drinks	Mild, bitter	Yes	Caffeine removed via various methods.
17	Deep-dish pizza	Dish	USA (Chicago)	Main dish	Cheesy, saucy	No	Known for its thick crust and layered cheese.
18	Deli meat	Meat	Europe	Sandwiches	Salty, savory	No	Includes ham, turkey, roast beef, etc.
19	Demerara sugar	Sweetener	Guyana	Baking, coffee	Mildly sweet	Yes	Named after the Demerara colony.
20	Dessert	Course	Worldwide	Post-meal dish	Sweet	Depends	Covers cakes, puddings, sweets, and more.
21	Devil’s food cake	Dessert	USA	Baking	Rich, chocolatey	No	Named for its indulgent dark chocolate.
22	Deviled eggs	Appetizer	Rome	Snacks, parties	Tangy, creamy	No	Hard-boiled eggs with seasoned yolk filling.
23	Dhokla	Snack	India (Gujarat)	Breakfast/snack	Savory, tangy	Yes	Made from fermented rice and chickpea batter.
24	Diavolo sauce	Sauce	Italy	Pasta, seafood	Spicy	Yes	‘Diavolo’ means ‘devil’ – for its fiery flavor.
25	Digestive biscuits	Snack	UK	Tea-time snack	Mildly sweet	Yes	Originally created to aid digestion.

26. Dijon mustard

27. Dijonnaise

28. Dill

29. Dim sum

30. Dim sum platter

31. Dip

32. Dirty rice

33. Disco fries

34. Dish (as in a type of prepared food)

35. Distilled water

36. Dolce de batata

37. Dolci

38. Dolmades

39. Donuts

40. Doppio (double espresso)

41. Dorado (fish)

42. Doritos

43. Dosa

44. Dosa batter

45. Double beans

46. Double cream

47. Double Gloucester cheese

48. Dough

49. Doughnuts

50. Dover sole

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
26	Dijon mustard	Condiment	France	Sandwiches, dressings	Sharp, tangy	Yes	Originated in the city of Dijon, Burgundy.
27	Dijonnaise	Condiment	France	Spread, dip	Creamy, tangy	No	A mix of Dijon mustard and mayonnaise.
28	Dill	Herb	Mediterranean	Flavoring, pickling	Fresh, slightly bitter	Yes	Used in both European and Indian cuisines.
29	Dim sum	Dish	China	Snacks, brunch	Varied	Depends	Includes dumplings, buns, and more—served with tea.
30	Dim sum platter	Dish	China	Shared meal	Varied	Depends	A selection of multiple dim sum items.
31	Dip	Condiment	Worldwide	Snacking	Varied	Depends	Includes salsa, hummus, ranch, and more.
32	Dirty rice	Side dish	USA (Louisiana)	Main/side	Savory, spiced	No	Named for its “dirty” color from spices and meat.
33	Disco fries	Snack	USA (New Jersey)	Late-night snack	Cheesy, savory	No	Fries topped with gravy and melted cheese.
34	Dish	Category	Global	Prepared food	Varied	Depends	A general term for any prepared food item.
35	Distilled water	Beverage	Global	Drinking, cooking	Neutral	Yes	Purified water by boiling and condensing.
36	Dolce de batata	Dessert	Argentina	Sweet dish	Sweet, jelly-like	Yes	Sweet potato jelly often paired with cheese.
37	Dolci	Desserts	Italy	After-meal	Sweet	Depends	Italian term for sweets or desserts.
38	Dolmades	Appetizer	Greece	Stuffed dish	Savory, lemony	Yes	Grape leaves filled with rice and herbs.
39	Donuts	Dessert	USA/Europe	Snack, dessert	Sweet, fried	No	Originally called “oily cakes” by Dutch settlers.
40	Doppio	Beverage	Italy	Coffee	Strong, bitter	Yes	A double shot of espresso.
41	Dorado	Fish	Atlantic	Grilled, baked	Mild, flaky	No	Also known as mahi-mahi.
42	Doritos	Snack	USA	Chips	Cheesy, spicy	No	Launched by Frito-Lay in 1966.
43	Dosa	Dish	India (South)	Breakfast, meal	Crispy, savory	Yes	Fermented rice and lentil crepe.
44	Dosa batter	Ingredient	India	Prep for dosa	Sour	Yes	Fermented overnight for tangy flavor.
45	Double beans	Legume	India	Curries, stews	Nutty	Yes	Also called lima beans.
46	Double cream	Dairy	UK	Desserts	Very rich	No	Contains at least 48% butterfat.
47	Double Gloucester cheese	Cheese	UK	Cheese board	Rich, nutty	No	Named after the county of Gloucestershire.
48	Dough	Ingredient	Global	Baking, frying	Neutral	Depends	A base mixture of flour and liquid.
49	Doughnuts	Dessert	USA/Europe	Snack, breakfast	Sweet, fried	No	Typically ring-shaped and glazed or filled.
50	Dover sole	Fish	Europe	Grilled, pan-fried	Mild, delicate	No	A prized flatfish with fine texture.

51. Dragees

52. Dragon fruit

53. Dragon roll (sushi)

54. Dressing

55. Dried apricots

56. Dried cherries

57. Dried coconut

58. Dried cranberries

59. Dried figs

60. Dried mango

61. Dried mushrooms

62. Dried prawns

63. Drizzle cake

64. Drunken noodles

65. Dry fruits

66. Dry-aged beef

67. Dry-cured ham

68. Dubliner cheese

69. Duchesse potatoes

70. Duck

71. Duck confit

72. Duck eggs

73. Duck pate

74. Dukkah (Egyptian spice mix)

75. Dulce de batata

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
51	Dragees	Confectionery	France	Cake decoration	Sweet, crunchy	No	These sugar-coated candies are often metallic in color.
52	Dragon fruit	Fruit	Central America	Fresh eating, juices	Mild, sweet	Yes	Also called pitaya; grows on cactus-like plants.
53	Dragon roll (sushi)	Sushi	Japan/USA	Main course	Savory, umami	No	Decorated to resemble a dragon using avocado and eel.
54	Dressing	Condiment	Global	Salads	Creamy or tangy	Depends	Ranch is one of the most popular dressings in the U.S.
55	Dried apricots	Dried fruit	Asia	Snacks, baking	Sweet, tart	Yes	Drying preserves apricots for months.
56	Dried cherries	Dried fruit	Europe/USA	Trail mix, baking	Sweet, tangy	Yes	Popular in granola and chocolate blends.
57	Dried coconut	Dried fruit	South Asia	Baking, cooking	Sweet, chewy	Yes	Used in both sweet and savory dishes.
58	Dried cranberries	Dried fruit	North America	Snacking, salads	Sweet, tart	Yes	Often sweetened to balance their natural tartness.
59	Dried figs	Dried fruit	Mediterranean	Snacks, desserts	Sweet	Yes	Figs have been cultivated since ancient times.
60	Dried mango	Dried fruit	South Asia	Snacks	Sweet, tangy	Yes	Often eaten as a chewy, tropical treat.
61	Dried mushrooms	Preserved food	Europe/Asia	Soups, stews	Earthy, umami	Yes	Need to be rehydrated before cooking.
62	Dried prawns	Seafood	Asia	Flavoring agent	Salty, intense	No	Used in many Southeast Asian dishes for depth.
63	Drizzle cake	Dessert	UK	Tea-time treat	Sweet, zesty	No	Lemon drizzle cake is a British favorite.
64	Drunken noodles	Main dish	Thailand	Stir-fry meal	Spicy, savory	No	Despite the name, no alcohol is typically used.
65	Dry fruits	Category	Middle East/India	Snacks, desserts	Sweet, rich	Yes	Includes raisins, figs, dates, and more.
66	Dry-aged beef	Meat	Global	Grilling, roasting	Rich, nutty	No	Aging enhances flavor and tenderness.
67	Dry-cured ham	Meat	Spain/Italy	Appetizers	Salty, savory	No	Examples include Prosciutto and Jamón Ibérico.
68	Dubliner cheese	Cheese	Ireland	Snacking, cooking	Sharp, nutty	No	A hybrid of cheddar and Parmesan styles.
69	Duchesse potatoes	Side dish	France	Served with meats	Buttery, smooth	No	Piped mashed potatoes, baked until golden.
70	Duck	Meat	Worldwide	Roasting, stews	Rich, gamey	No	Commonly used in French and Chinese cuisines.
71	Duck confit	Meat dish	France	Gourmet meal	Savory, tender	No	Duck leg slowly cooked in its own fat.
72	Duck eggs	Eggs	Global	Baking, cooking	Rich, creamy	No	Larger and richer than chicken eggs.
73	Duck pate	Spread	France	Appetizer	Earthy, smooth	No	Often made with duck liver and cream.
74	Dukkah	Spice mix	Egypt	Dipping, seasoning	Nutty, savory	Yes	A blend of nuts, seeds, and spices.
75	Dulce de batata	Dessert	Argentina	Sweet side	Sweet, gelatinous	Yes	Made from sweet potato and often served with cheese.

76. Dulce de leche

77. Dulcimer (sweetener)

78. Dulse (seaweed)

79. Dum aloo

80. Dumpling soup

81. Dumpling wrappers

82. Dumplings

83. Dun pea shoots

84. Dundee cake

85. Durban curry

86. Durian

87. Durian cake

88. Durian ice cream

89. Durum wheat

90. Dusting (sugar or flour)

91. Dutch apple pie

92. Dutch baby pancake

93. Dutch cheese

94. Dutch cocoa

95. Dutch crumb pie

96. Duxelles (mushroom paste)

97. Dwarf beans

98. Dyed Easter eggs

99. Dynamic dish (a creatively presented dish)

100. Dziriat (Algerian almond pastry)

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
76	Dulce de leche	Dessert	Latin America	Spread, filling	Sweet, caramel-like	No	Made by slowly heating sweetened milk until golden brown.
77	Dulcimer (sweetener)	Sweetener	USA	Sugar substitute	Sweet	Yes	A natural sugar alternative often derived from fruits.
78	Dulse (seaweed)	Sea vegetable	North Atlantic	Snacks, soups	Salty, umami	Yes	Rich in minerals and often eaten dried or fried.
79	Dum aloo	Main dish	India	Curry meal	Spicy, savory	Yes	A potato curry dish popular in Kashmiri cuisine.
80	Dumpling soup	Soup	China/Global	Main or starter	Savory	No	Includes dumplings in a clear or rich broth.
81	Dumpling wrappers	Dough	China	Making dumplings	Neutral	Yes	Made from wheat flour and water.
82	Dumplings	Dish	Global	Main/snack	Savory or sweet	Depends	Found in many cuisines—Chinese, Polish, African, and more.
83	Dun pea shoots	Vegetable	Asia	Stir-fries, salads	Fresh, grassy	Yes	Very nutrient-rich and used like spinach.
84	Dundee cake	Dessert	Scotland	Tea-time cake	Sweet, fruity	No	Decorated with whole almonds on top.
85	Durban curry	Main dish	South Africa	Lunch/dinner	Very spicy	No	Originated with the Indian community in Durban.
86	Durian	Fruit	Southeast Asia	Fresh, desserts	Sulfuric, sweet	Yes	Known as the “king of fruits,” but banned in many hotels.
87	Durian cake	Dessert	Malaysia	Snack or dessert	Funky, sweet	No	Popular among durian lovers for its bold flavor.
88	Durian ice cream	Dessert	Thailand	Frozen treat	Sweet, pungent	No	An adventurous dessert with a strong scent.
89	Durum wheat	Grain	Middle East	Pasta, couscous	Nutty	Yes	Main ingredient in traditional pasta and semolina.
90	Dusting (sugar or flour)	Technique	Global	Baking prep	Neutral	Yes	Used to prevent sticking or add sweetness.
91	Dutch apple pie	Dessert	USA (Dutch settlers)	Dessert	Sweet, cinnamon	No	Has a crumbly streusel topping unlike the classic pie.
92	Dutch baby pancake	Breakfast	USA	Brunch/dessert	Sweet, eggy	No	It puffs up dramatically in the oven.
93	Dutch cheese	Cheese	Netherlands	Snacking, cooking	Mild to sharp	No	Gouda and Edam are the most well-known types.
94	Dutch cocoa	Powder	Netherlands	Baking	Rich, smooth	Yes	Treated with alkali to reduce acidity and deepen color.
95	Dutch crumb pie	Dessert	USA	Dessert	Sweet, crunchy	No	Topped with a mixture of butter, flour, and sugar.
96	Duxelles (mushroom paste)	Condiment	France	Filling, spread	Umami-rich	Yes	Used in Beef Wellington and fine French cooking.
97	Dwarf beans	Vegetable	Europe	Steamed, stir-fry	Mild, fresh	Yes	Compact version of common green beans.
98	Dyed Easter eggs	Decorative food	Europe	Holiday tradition	Eggy	No	Often dyed using natural or artificial food coloring.
99	Dynamic dish	Plated meal	Modern cuisine	Presentation	Varies	Depends	Term used for visually creative, artful food plating.
100	Dziriat	Dessert	Algeria	Tea-time sweet	Nutty, sweet	No	Almond-filled pastry with syrup and flower water aroma.

FAQs:

What foods begin with D?

From the delicious fruits like Dates & Dragon fruit to popular Indian dishes like Dal & Dosa, there are many foods begin with D.

What is a breakfast food that starts with D?

Dry fruits, Deviled eggs, Donuts and Dosa are the foods start with D that can be eaten as breakfast.

What fast food starts with D?

Fast food that starts with “D” includes Domino’s Pizza, Dairy Queen, Del Taco, Dunkin’, and Dave’s Hot Chicken.

What fruits start with D?

Dates, Dragon fruit, Damson plum, & Dewberry are the example of fruits that start with the letter D.