100 FOODS THAT START WITH THE LETTER E (With Images)

Welcome to a delightful exploration of the letter ‘E’ through the lens of food! This article presents a diverse and intriguing list of 100 foods that start with ‘E’. Whether you’re looking to spice up your cooking repertoire or simply satisfy your curiosity, you’ll find a wide array of options ranging from everyday ingredients to extraordinary discoveries.

1. Eclair

2. Edam cheese

3. Edamame

4. Edible flowers

5. Edible gold

6. Eel

7. Egg butter

8. Egg cream (beverage)

9. Egg cream soda

10. Egg curry

11. Egg custard

12. Egg drop soup

13. Egg fried rice

14. Egg noodles

15. Egg roll

16. Egg salad

17. Egg tart

18. Eggfruit

19. Eggfruit smoothie

20. Eggnog

21. Eggnog latte

22. Eggo waffles

23. Eggplant

24. Eggplant caviar

25. Eggplant parmesan

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
1	Eclair	Dessert	France	Pastry	Sweet, creamy	No	Traditionally filled with vanilla cream and topped with chocolate.
2	Edam cheese	Cheese	Netherlands	Snacking, melting	Mild, nutty	No	Named after the town of Edam in Holland.
3	Edamame	Legume	East Asia	Snack, side	Nutty, mild	Yes	Young soybeans often served steamed and salted.
4	Edible flowers	Garnish	Global	Decoration, salads	Mild, floral	Yes	Used in high-end cuisine and herbal teas.
5	Edible gold	Garnish	Global	Decoration	Tasteless	Yes	Real gold flakes are used on luxury foods.
6	Eel	Seafood	Japan/Europe	Grilled, sushi	Rich, savory	No	Unagi is a Japanese delicacy made from freshwater eel.
7	Egg butter	Spread	Finland	Bread topping	Rich, creamy	No	Commonly paired with Finnish rye bread.
8	Egg cream (beverage)	Drink	USA	Soda fountain	Sweet, fizzy	No	Contains neither egg nor cream—made with milk, seltzer, and chocolate syrup.
9	Egg cream soda	Drink	USA	Beverage	Sweet	No	Popular in New York’s soda fountains in the early 20th century.
10	Egg curry	Main dish	India	Lunch/Dinner	Spicy, savory	No	Hard-boiled eggs cooked in a spiced tomato gravy.
11	Egg custard	Dessert	Europe	Baked dessert	Sweet, creamy	No	Used in tarts and pies, made from eggs, milk, and sugar.
12	Egg drop soup	Soup	China	Appetizer	Savory, light	No	Eggs are poured into boiling broth to form silky ribbons.
13	Egg fried rice	Main dish	China	Meal	Savory	No	A popular street food and takeout item around the world.
14	Egg noodles	Pasta	China/Europe	Main course	Neutral	No	Used in dishes like stroganoff and chow mein.
15	Egg roll	Appetizer	China/USA	Starter	Crunchy, savory	No	Deep-fried wrappers filled with vegetables and meat.
16	Egg salad	Salad	USA	Sandwich filling	Creamy, tangy	No	Usually made with mayonnaise, mustard, and herbs.
17	Egg tart	Dessert	Portugal/China	Pastry	Sweet, creamy	No	Popular in Macau and Hong Kong dim sum culture.
18	Eggfruit	Fruit	Central America	Smoothies, desserts	Sweet, dense	Yes	Also known as canistel, with a texture like cooked yolk.
19	Eggfruit smoothie	Beverage	Latin America	Drink	Sweet	Yes	A rich, thick smoothie made with ripe eggfruit.
20	Eggnog	Beverage	UK	Holiday drink	Sweet, spiced	No	Often served during Christmas with nutmeg on top.
21	Eggnog latte	Beverage	USA	Seasonal coffee	Sweet, creamy	No	Starbucks helped make this holiday drink popular.
22	Eggo waffles	Breakfast	USA	Quick meal	Sweet	No	Popular frozen waffles made famous by the show “Stranger Things.”
23	Eggplant	Vegetable	India	Curry, baking	Earthy	Yes	Also called aubergine; rich in antioxidants.
24	Eggplant caviar	Dip	France	Appetizer	Smoky	Yes	A vegan-friendly eggplant spread.
25	Eggplant parmesan	Main dish	Italy	Baking	Rich, cheesy	No	A vegetarian alternative to chicken parmesan.

26. Eggplant rollatini

27. Eggs

28. Egregio (cheese)

29. Egusi (melon seeds used in West African cooking)

30. Egyptian lentils

31. Einkorn wheat

32. Eisbein (German pork knuckle)

33. Eiswein (ice wine)

34. Elbow macaroni

35. Elbow pasta

36. Elderberry

37. Elderberry pie

38. Elderberry syrup

39. Elderflower cordial

40. Elephant ear (pastry)

41. Elephant garlic

42. Elk

43. Elk jerky

44. Elk roast

45. Elk sausage

46. Elote (Mexican street corn)

47. Elvers (baby eels)

48. Emmental cheese

49. Emmer (type of wheat)

50. Empadinhas (Brazilian pastry)

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
26	Eggplant rollatini	Dish	Italy	Appetizer or main	Savory, cheesy	No	Stuffed eggplant slices rolled with cheese and baked.
27	Eggs	Protein	Global	Breakfast, baking	Savory, rich	No	One of the most versatile and consumed animal products.
28	Egregio (cheese)	Cheese	Spain	Table cheese	Mild, creamy	No	A high-quality Spanish cheese with a smooth finish.
29	Egusi	Seed	West Africa	Soups, stews	Nutty	Yes	Ground melon seeds, staple in West African cuisine.
30	Egyptian lentils	Pulse	Egypt	Soups, stews	Earthy	Yes	Commonly used in Egyptian lentil soup.
31	Einkorn wheat	Grain	Middle East	Flour, baking	Nutty	Yes	One of the oldest cultivated grains.
32	Eisbein	Meat	Germany	Main course	Savory, rich	No	Pork knuckle traditionally boiled or roasted.
33	Eiswein	Beverage	Germany	Dessert wine	Very sweet	No	Made from grapes harvested while frozen.
34	Elbow macaroni	Pasta	Italy	Mac & cheese	Neutral	Yes	Famous for its use in mac and cheese.
35	Elbow pasta	Pasta	Italy	Casseroles, soups	Neutral	Yes	Popular pasta shape, curved like an elbow.
36	Elderberry	Fruit	Europe	Jams, syrups	Tart	Yes	Rich in antioxidants and immune-boosting compounds.
37	Elderberry pie	Dessert	USA/Europe	Sweet dish	Tart, sweet	No	A traditional pie made from elderberries.
38	Elderberry syrup	Condiment	Europe	Topping, remedy	Sweet, tangy	Yes	Used for colds and flu relief.
39	Elderflower cordial	Drink	UK	Beverage base	Floral, sweet	Yes	Made from elderflower blossoms steeped in syrup.
40	Elephant ear (pastry)	Pastry	USA	Fair food	Sweet, crispy	No	Flattened fried dough dusted with sugar.
41	Elephant garlic	Vegetable	USA	Cooking	Mild garlic flavor	Yes	Larger and milder than regular garlic.
42	Elk	Meat	North America	Grilled, roast	Gamey, lean	No	A lean game meat high in protein.
43	Elk jerky	Snack	USA	Protein snack	Savory, chewy	No	Dried elk meat for on-the-go protein.
44	Elk roast	Meat	USA	Dinner entrée	Rich, gamey	No	Popular among hunters and wild meat lovers.
45	Elk sausage	Meat	USA	Grilled, breakfast	Savory, hearty	No	Sausage made from elk, often spiced.
46	Elote	Snack	Mexico	Street food	Creamy, spicy	No	Grilled corn topped with cheese and chili.
47	Elvers	Seafood	Europe	Fried or sautéed	Mild, fishy	No	Young eels, considered a delicacy in Spain.
48	Emmental cheese	Cheese	Switzerland	Snacking, sandwiches	Nutty, mild	No	Famous for its large holes.
49	Emmer	Grain	Middle East	Porridge, baking	Earthy	Yes	An ancient wheat used in Roman times.
50	Empadinhas	Pastry	Brazil	Appetizer	Savory	No	Mini savory pies often filled with chicken or shrimp.

51. Empanada

52. Emu

53. Emu apple

54. Enchilada

55. Enchilada sauce

56. Enchilado cheese

57. Endive

58. Endive au gratin

59. Endive salad

60. Energy bars

61. English ale

62. English breakfast

63. English cheddar

64. English muffin

65. English peas

66. English sole

67. English tea

68. English toffee

69. Enoki mushrooms

70. Ensaimada (Spanish pastry)

71. Entenmann’s cakes

72. Entrecote

73. Entrée

74. Epazote (Mexican herb)

75. Epinards (French for spinach)

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
51	Empanada	Pastry	Spain/Latin America	Snack, meal	Savory	Depends	Filled pastry with meats, veggies, or cheese.
52	Emu	Meat	Australia	Grilled, stewed	Lean, gamey	No	Emu meat is low in fat and rich in iron.
53	Emu apple	Fruit	Australia	Traditional uses	Tart	Yes	A native fruit used by Indigenous Australians.
54	Enchilada	Main dish	Mexico	Lunch/dinner	Spicy, savory	No	Tortillas rolled around filling, topped with sauce.
55	Enchilada sauce	Sauce	Mexico	Topping	Spicy	Yes	Typically made with chili peppers and tomatoes.
56	Enchilado cheese	Cheese	Mexico	Cooking, topping	Tangy, spicy	No	Coated in chili powder for added flavor.
57	Endive	Vegetable	Belgium	Salads, cooking	Bitter	Yes	Common in salads for its crisp texture.
58	Endive au gratin	Side dish	France	Side, appetizer	Creamy, bitter	No	Endives wrapped in ham, baked with cheese.
59	Endive salad	Salad	Europe	Starter, side	Fresh, bitter	Yes	Often paired with citrus or blue cheese.
60	Energy bars	Snack	USA	Quick snack	Sweet, chewy	Depends	Designed to provide quick energy boost.
61	English ale	Beverage	UK	Drink	Malty, bitter	No	Traditional British beer style.
62	English breakfast	Meal	UK	Breakfast	Savory	No	Includes eggs, sausage, beans, and toast.
63	English cheddar	Cheese	UK	Snacking, cooking	Sharp	No	One of the most popular cheese varieties.
64	English muffin	Bread	UK	Breakfast	Mild, bready	Yes	Often split and toasted with butter.
65	English peas	Vegetable	UK	Side dish	Sweet	Yes	Fresh, round green peas.
66	English sole	Fish	Northeast Atlantic	Seafood dish	Mild, delicate	No	A flatfish prized for its light flavor.
67	English tea	Beverage	UK	Drink	Strong, earthy	Yes	Typically enjoyed with milk.
68	English toffee	Candy	UK	Dessert	Sweet, buttery	No	Hard candy made with sugar and butter.
69	Enoki mushrooms	Fungi	East Asia	Soups, stir-fry	Mild	Yes	Long, thin mushrooms with crunchy stems.
70	Ensaimada (Spanish pastry)	Pastry	Spain	Breakfast, dessert	Sweet	No	Soft, coiled pastry with lard and sugar.
71	Entenmann’s cakes	Dessert	USA	Snack, dessert	Sweet	No	Packaged baked goods popular in the U.S.
72	Entrecote	Meat	France	Main dish	Juicy, savory	No	A premium cut of beef rib steak.
73	Entrée	Dish	Global	Main course	Varies	Depends	Main dish in American meals.
74	Epazote (Mexican herb)	Herb	Mexico	Seasoning	Pungent	Yes	Often added to beans to reduce gas.
75	Epinards (French for spinach)	Vegetable	France	Cooking, salad	Earthy	Yes	Used in French cuisine like ‘épinards à la crème’.

76. Epoisses cheese

77. Erbazzone (Italian spinach pie)

78. Eryngii mushroom

79. Escabeche

80. Escargot

81. Escarole

82. Escarole beans

83. Escovitch fish

84. Espelette pepper

85. Espresso

86. Espresso beans

87. Espresso martini

88. Esterhazy torte

89. Ethiopian coffee

90. Ethiopian injera

91. Eton mess (dessert)

92. European bass

93. Evaporated milk

94. Evergreen huckleberry

95. Evolotti pasta

96. Excelsior (wine)

97. Exotic fruits

98. Extra virgin olive oil

99. Ezekiel bread

100. Ezekiel cereal

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
76	Epoisses cheese	Cheese	France	Spread, pairing	Pungent, creamy	No	Banned on public transport in France due to its strong smell.
77	Erbazzone (Italian spinach pie)	Pastry	Italy	Snack, meal	Savory	Depends	A regional delicacy from Reggio Emilia.
78	Eryngii mushroom	Fungi	Asia	Grilled, stir-fried	Umami, meaty	Yes	Also known as king oyster mushroom.
79	Escabeche	Dish	Spain/Latin America	Preserved dish	Vinegary, spicy	Depends	Commonly used to pickle fish or vegetables.
80	Escargot	Seafood	France	Appetizer	Garlicky, buttery	No	Made from edible land snails, often baked with garlic butter.
81	Escarole	Vegetable	Italy	Soups, salads	Slightly bitter	Yes	Part of the chicory family, great in hearty dishes.
82	Escarole beans	Dish	Italy	Main or side	Savory	Yes	Classic Italian comfort food combining greens and legumes.
83	Escovitch fish	Seafood dish	Jamaica	Main dish	Spicy, tangy	No	Fried fish topped with pickled vegetables and peppers.
84	Espelette pepper	Spice	France	Seasoning	Mildly spicy	Yes	Protected designation of origin (PDO) spice from Basque region.
85	Espresso	Beverage	Italy	Drink	Bold, bitter	Yes	Made by forcing hot water through finely ground coffee.
86	Espresso beans	Beans	Italy	Brewing coffee	Strong, roasted	Yes	Dark roasted coffee beans used to make espresso shots.
87	Espresso martini	Cocktail	UK	Drink	Boozy, coffee	No	Invented in the 1980s, combines vodka and espresso.
88	Esterhazy torte	Dessert	Hungary	Cake/dessert	Nutty, creamy	No	Layered cake made with buttercream and almond meringue.
89	Ethiopian coffee	Beverage	Ethiopia	Drink	Fruity, complex	Yes	Often part of a traditional coffee ceremony.
90	Ethiopian injera	Bread	Ethiopia	Main base	Sour, spongy	Yes	Made with fermented teff flour, used to scoop stews.
91	Eton mess (dessert)	Dessert	UK	Sweet treat	Sweet, creamy	No	Mix of strawberries, cream, and crushed meringue.
92	European bass	Fish	Europe	Grilled, baked	Mild	No	Also known as branzino, popular in Mediterranean cooking.
93	Evaporated milk	Dairy	USA	Baking, beverages	Creamy, sweet	No	Milk with 60% of water removed; shelf-stable.
94	Evergreen huckleberry	Berry	North America	Jams, desserts	Tart, sweet	Yes	Popular wild berry for pies and preserves.
95	Evolotti pasta	Pasta	Italy	Main course	Neutral	Yes	Rare pasta shape with spiral curves.
96	Excelsior (wine)	Wine	South Africa	Drink	Fruity, dry	No	A notable winery producing award-winning wines.
97	Exotic fruits	Fruit	Global	Snacks, desserts	Varies	Yes	Includes dragon fruit, rambutan, mangosteen, etc.
98	Extra virgin olive oil	Oil	Mediterranean	Cooking, dressing	Fruity, peppery	Yes	Made from the first cold pressing of olives.
99	Ezekiel bread	Bread	USA	Breakfast, toast	Nutty, hearty	Yes	Made from sprouted grains for higher nutrition.
100	Ezekiel cereal	Cereal	USA	Breakfast	Crunchy, wholesome	Yes	Grain-based, protein-rich cereal with no added sugar.