100 FOODS THAT START WITH THE LETTER O (WITH IMAGES)

Get ready to explore our selected list of “100 Foods That Start with the Letter O.” From the refreshing zest of oranges to the earthy goodness of oats, this list promises a culinary adventure through diverse flavors and textures. Whether you’re looking to add some new ingredients to your meals or simply curious about foods beginning with ‘O,’ this guide will offer plenty of inspiration and excitement for your taste buds. Let’s start exploring..

1. Oat bar

2. Oat bran

3. Oat flour

4. Oat milk

5. Oatcakes

6. Oatmeal

7. Oatmeal cookies

8. Oatmeal stout

9. Oats

10. Obatzda (Bavarian cheese delicacy)

11. Oblea (Colombian wafer)

12. Oca (root vegetable)

13. Ocean trout

14. Ochazuke (Japanese tea rice)

15. Octopus

16. Octopus salad

17. Oeufs en cocotte (baked eggs)

18. Offal

19. Okonomiyaki (Japanese savory pancake)

20. Okra

21. Okra stew

22. Old-fashioned donut

23. Olive bread

24. Olive cake

25. Olive cheese bread

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
1	Oat bar	Snack	Global	Breakfast, on-the-go snack	Sweet, nutty	Yes	Oat bars are popular among athletes for their slow-release energy.
2	Oat bran	Grain	Worldwide	Baking, cereals	Mild, slightly nutty	Yes	Oat bran is the outer layer of the oat grain and high in fiber.
3	Oat flour	Flour	Global	Gluten-free baking	Lightly sweet	Yes	Oat flour is a great alternative for those with gluten intolerance.
4	Oat milk	Dairy Alternative	Sweden	Coffee, cereal, smoothies	Lightly sweet, creamy	Yes	Oat milk has grown in popularity for its sustainability and texture.
5	Oatcakes	Biscuit/Cracker	Scotland	Snacks, cheese pairing	Earthy, oaty	Yes	Traditional Scottish oatcakes were originally cooked on a griddle.
6	Oatmeal	Breakfast	Global	Porridge, baking	Neutral, nutty	Yes	Oatmeal is known for lowering cholesterol levels naturally.
7	Oatmeal cookies	Cookie	USA	Dessert, snack	Sweet, spiced	Yes	Often includes raisins or chocolate chips for added flavor.
8	Oatmeal stout	Beer	Ireland	Alcoholic beverage	Rich, malty	No	Oats add a silky texture to this dark beer variety.
9	Oats	Grain	Middle East	Cereal, baking	Bland, earthy	Yes	Oats are one of the oldest known cultivated grains.
10	Obatzda	Cheese Spread	Germany	Spread on bread or pretzels	Savory, tangy	No	This Bavarian cheese delicacy is often served with beer.
11	Oblea	Wafer Dessert	Colombia	Sweet snack	Sweet, creamy	No	Often filled with arequipe (dulce de leche) and served at fairs.
12	Oca	Root Vegetable	Andes	Boiled, roasted	Tart, earthy	Yes	This colorful tuber is a staple in South American cuisine.
13	Ocean trout	Fish	Australia	Grilled, baked	Delicate, buttery	No	It’s prized for its flavor and often confused with salmon.
14	Ochazuke	Rice Dish	Japan	Comfort food	Savory, umami	No	Made by pouring green tea or broth over rice, often with toppings.
15	Octopus	Seafood	Global	Grilled, stewed	Slightly sweet, firm	No	Octopus is a delicacy in Mediterranean and Asian cuisines.
16	Octopus salad	Salad	Portugal	Starter, main	Tangy, seafood	No	Commonly made with olive oil, parsley, garlic, and vinegar.
17	Oeufs en cocotte	Egg Dish	France	Breakfast, brunch	Rich, creamy	No	These are eggs baked in small ramekins with cream or cheese.
18	Offal	Meat	Global	Grilled, stewed	Rich, intense	No	Refers to internal organs like liver, heart, and kidneys.
19	Okonomiyaki	Savory Pancake	Japan	Main dish	Savory, umami	No	Literally means “grilled as you like it” in Japanese.
20	Okra	Vegetable	Africa	Soups, stews	Mild, grassy	Yes	Okra is a staple in gumbo and known for its mucilaginous texture.
21	Okra stew	Stew	Middle East	Main dish	Earthy, tangy	Yes	Often cooked with tomatoes and garlic for depth of flavor.
22	Old-fashioned donut	Pastry	USA	Dessert, snack	Sweet, spiced	No	This cake-style donut has a crackled, crispy exterior.
23	Olive bread	Bread	Mediterranean	Side dish	Salty, yeasty	No	Includes chunks of olives baked right into the dough.
24	Olive cake	Dessert	France	Dessert, tea cake	Sweet, savory notes	No	Often made with olive oil and sometimes mixed with herbs or citrus.
25	Olive cheese bread	Snack/Appetizer	USA	Baked side	Salty, cheesy	No	This indulgent bread is topped with a mixture of olives and cheese.

26. Olive loaf

27. Olive oil

28. Olive oil cake

29. Olive tapenade

30. Olivença (Brazilian sweets)

31. Olives

32. Olliebollen (Dutch donuts)

33. Omaha steaks

34. Omelet

35. Omija tea

36. Omurice (Japanese omelet rice)

37. Oncom (Indonesian fermented food)

38. One-pot pasta

39. Onion

40. Onion bhaji

41. Onion chutney

42. Onion dip

43. Onion powder

44. Onion rings

45. Onion soup

46. Onion tart

47. Oolong tea

48. Opah

49. Opal apple

50. Opal fruits (now called Starburst)

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
26	Olive loaf	Bread	USA	Sandwiches	Salty, savory	No	Often includes chopped olives baked into meat or bread.
27	Olive oil	Oil	Mediterranean	Cooking, dressing	Fruity, bitter	Yes	Extra virgin olive oil is considered heart-healthy and antioxidant-rich.
28	Olive oil cake	Dessert	Italy	Dessert, tea-time	Light, citrusy	Yes	Uses olive oil instead of butter for a moist crumb.
29	Olive tapenade	Spread	France	Appetizer, dip	Salty, tangy	Yes	This Provençal dish includes olives, capers, and anchovies or herbs.
30	Olivença	Sweet	Brazil	Dessert	Sweet	Yes	Traditional sweets enjoyed during Brazilian festivities.
31	Olives	Fruit	Mediterranean	Snacking, oil making	Briny, earthy	Yes	Olives must be cured to remove natural bitterness before eating.
32	Olliebollen	Pastry	Netherlands	Festival dessert	Sweet, doughy	No	These are Dutch donuts traditionally eaten on New Year’s Eve.
33	Omaha steaks	Meat	USA	Grilling, roasting	Rich, meaty	No	This brand is famous for shipping premium meats across the U.S.
34	Omelet	Egg Dish	France	Breakfast	Savory, fluffy	No	Omelets can be filled with cheese, veggies, or meats.
35	Omija tea	Tea	Korea	Beverage	Sour, sweet	Yes	Made from magnolia berries, known as “five-flavor fruit.”
36	Omurice	Rice Dish	Japan	Lunch, dinner	Sweet-savory	No	A fried rice dish wrapped in a thin omelet, often decorated with ketchup.
37	Oncom	Fermented Food	Indonesia	Side, stir-fry	Savory, tangy	Yes	Made from fermented byproducts of soy, similar to tempeh.
38	One-pot pasta	Main Course	USA	Quick meals	Varies	Depends	A convenient method where everything cooks in one pot—including the pasta.
39	Onion	Vegetable	Asia	Cooking, base flavor	Pungent, sweet when cooked	Yes	Onions are one of the oldest cultivated vegetables in history.
40	Onion bhaji	Snack	India	Appetizer	Spicy, crispy	Yes	These deep-fried fritters are a favorite street food in India.
41	Onion chutney	Condiment	India	Dip, spread	Sweet-spicy	Yes	Pairs well with dosas and South Indian dishes.
42	Onion dip	Dip	USA	Appetizer	Savory, creamy	No	Often made with sour cream and caramelized onions.
43	Onion powder	Spice	Global	Seasoning	Strong onion flavor	Yes	A convenient dried version of onion used in spice blends.
44	Onion rings	Snack	USA	Fast food, side	Crunchy, sweet	No	A beloved deep-fried snack made from onion slices.
45	Onion soup	Soup	France	Starter	Savory, rich	No	Often topped with cheese and toasted bread.
46	Onion tart	Tart	France	Brunch, appetizer	Sweet-savory	No	A pastry shell filled with caramelized onions and sometimes cheese.
47	Oolong tea	Tea	China	Beverage	Floral, toasty	Yes	Falls between green and black tea in oxidation.
48	Opah	Fish	Tropical Oceans	Grilled, sushi	Mild, rich	No	Also called moonfish, it has several different textured cuts in one fish.
49	Opal apple	Fruit	USA	Snacking, salads	Sweet, slightly tart	Yes	This bright yellow apple resists browning after slicing.
50	Opal fruits (Starburst)	Candy	UK	Sweet treat	Fruity, chewy	No	Originally called Opal Fruits before being renamed Starburst.

51. Open-faced sandwich

52. Opera cake

53. Opo squash

54. Oporto (grape variety)

55. Oporto wine

56. Orange

57. Orange blossom water

58. Orange chicken

59. Orange curd

60. Orange juice

61. Orange liqueur

62. Orange marmalade

63. Orange oil

64. Orange peel

65. Orange roughy

66. Orange salad

67. Orange sherbet

68. Orange zest

69. Orangina (beverage)

70. Orecchiette pasta

71. Oregano

72. Oregano flakes

73. Oregano oil

74. Oreos

75. Organ meats

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
51	Open-faced sandwich	Sandwich	Europe	Lunch, snack	Savory	Depends	Popular in Scandinavia, served with toppings but no top slice.
52	Opera cake	Dessert	France	Celebration dessert	Rich, chocolatey	No	Made with layers of almond sponge, coffee buttercream, and ganache.
53	Opo squash	Vegetable	Asia	Curry, stir-fry	Mild, watery	Yes	Also known as bottle gourd; commonly used in Asian cuisines.
54	Oporto (grape variety)	Fruit	Portugal	Wine-making	Sweet, tannic	Yes	Used to produce Port wine in Portugal’s Douro Valley.
55	Oporto wine	Wine	Portugal	Beverage	Sweet, bold	No	Also known as Port wine, a fortified wine popular worldwide.
56	Orange	Fruit	China	Snacking, juicing	Sweet, tangy	Yes	One of the most consumed citrus fruits globally.
57	Orange blossom water	Flavoring	Middle East	Baking, beverages	Floral	Yes	Made from distilled orange blossoms and used in pastries and teas.
58	Orange chicken	Main Dish	USA/China	Lunch, dinner	Sweet, tangy	No	A popular American-Chinese dish with crispy fried chicken and orange sauce.
59	Orange curd	Spread	UK	Toast, desserts	Tart, sweet	No	Similar to lemon curd, but made with orange juice and zest.
60	Orange juice	Beverage	Global	Breakfast	Sweet, tangy	Yes	One of the most popular breakfast drinks in the world.
61	Orange liqueur	Alcohol	France	Mixology	Citrusy	No	Includes famous varieties like Cointreau and Grand Marnier.
62	Orange marmalade	Preserve	UK	Toast, pastries	Bitter, sweet	Yes	Made from Seville oranges with bits of peel for a distinct texture.
63	Orange oil	Flavoring	Global	Baking, aromatherapy	Fruity	Yes	Extracted from orange peel and used for flavor and fragrance.
64	Orange peel	Zest	Global	Baking, tea	Sharp, citrusy	Yes	Often candied or used as zest to enhance flavor in recipes.
65	Orange roughy	Fish	New Zealand	Main course	Mild, flaky	No	A deep-sea fish with a mild flavor, often served grilled or baked.
66	Orange salad	Salad	Mediterranean	Appetizer, side	Fresh, citrusy	Yes	Often includes sliced oranges with olives and onions.
67	Orange sherbet	Dessert	USA	Frozen treat	Creamy, citrusy	No	Lighter than ice cream, it combines fruit juice and dairy.
68	Orange zest	Flavoring	Global	Baking, cooking	Bright, tangy	Yes	Grated peel of orange used to enhance flavor.
69	Orangina	Soft Drink	France	Beverage	Lightly citrusy	Yes	A sparkling orange-flavored drink with pulp, originally French.
70	Orecchiette pasta	Pasta	Italy	Boiled, baked	Mild	Yes	Name means “little ears” due to its distinctive shape.
71	Oregano	Herb	Mediterranean	Seasoning	Earthy, pungent	Yes	Key ingredient in Italian and Greek cuisines.
72	Oregano flakes	Spice	Global	Seasoning	Strong, aromatic	Yes	Dried oregano is more potent than fresh.
73	Oregano oil	Oil	Mediterranean	Medicinal, seasoning	Bitter, potent	Yes	Often used for natural remedies and immune support.
74	Oreos	Snack	USA	Dessert, snack	Sweet, creamy	No	First sold in 1912, they are the best-selling cookies worldwide.
75	Organ meats	Meat	Global	Main course	Rich, intense	No	Includes liver, heart, and kidneys—nutrient-rich but polarizing.

76. Organic produce

77. Oriel cookies

78. Oriental noodles

79. Oriolette (fruit)

80. Orkney cheese

81. Ortolan

82. Orzo

83. Orzo salad

84. Osetra caviar

85. Osgood pie

86. Osmanthus cake

87. Ossenworst (Dutch raw beef sausage)

88. Osso buco

89. Ossobuco

90. Ostkaka (Swedish cheesecake)

91. Ostrich

92. Ostrich egg

93. Ostrich steak

94. Ostropel (Romanian chicken stew)

95. Otak-otak (grilled fish cake)

96. Otoro (fatty tuna)

97. Outback ribs

98. Ouzo

99. Oven-roasted chicken

100. Overnight oats

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
76	Organic produce	Food group	Global	All meals	Natural	Yes	Grown without synthetic pesticides or fertilizers.
77	Oriel cookies	Dessert	Unknown	Snacking	Sweet	Varies	A lesser-known type of cookie, often confused with Oreos.
78	Oriental noodles	Pasta	Asia	Main dishes	Savory	Depends	Includes ramen, udon, soba, and rice noodles.
79	Oriolette (fruit)	Fruit	Unknown	Fresh eating	Sweet	Yes	A rare or regional fruit, possibly a variation of plum or citrus.
80	Orkney cheese	Cheese	Scotland	Sandwiches, platters	Rich, sharp	No	Made in the Orkney Islands using traditional methods.
81	Ortolan	Bird (delicacy)	France	Fine dining	Gamey	No	Controversial French delicacy, traditionally eaten whole.
82	Orzo	Pasta	Italy	Soups, salads	Neutral	Yes	Shaped like rice but made from wheat semolina.
83	Orzo salad	Salad	Mediterranean	Side dish	Fresh, tangy	Yes	Often mixed with feta, olives, and vegetables.
84	Osetra caviar	Delicacy	Russia/Iran	Gourmet dishes	Salty, rich	No	Comes from the Osetra sturgeon, prized for nutty flavor.
85	Osgood pie	Dessert	USA	Dessert	Spiced, sweet	No	A vintage American recipe featuring raisins and spices.
86	Osmanthus cake	Dessert	China	Dessert/snack	Floral, mildly sweet	Yes	Made with osmanthus flowers and glutinous rice flour.
87	Ossenworst	Meat	Netherlands	Cold cuts	Spiced, raw	No	A raw beef sausage seasoned with cloves and nutmeg.
88	Osso buco	Main course	Italy	Dinner	Rich, hearty	No	Braised veal shanks cooked with wine and broth.
89	Ossobuco	Main course	Italy	Dinner	Succulent	No	Alternate spelling of Osso buco; same hearty Italian dish.
90	Ostkaka	Dessert	Sweden	Dessert	Mild, creamy	No	Traditional Swedish cheesecake, not too sweet.
91	Ostrich	Meat	Africa	Main course	Beef-like	No	Low-fat red meat alternative that’s high in protein.
92	Ostrich egg	Egg	Africa	Breakfast, novelty	Eggy, rich	No	One ostrich egg = about 24 chicken eggs in volume.
93	Ostrich steak	Meat	Africa	Main course	Lean, bold	No	Often grilled or seared like beef steaks.
94	Ostropel	Main course	Romania	Stew	Savory, garlicky	No	A garlic tomato-based chicken stew, served with polenta.
95	Otak-otak	Snack	Malaysia/Indonesia	Street food	Spicy, fishy	No	Grilled fish paste wrapped in banana leaves.
96	Otoro	Sushi	Japan	Sashimi, sushi	Rich, buttery	No	The fattiest, most prized part of bluefin tuna belly.
97	Outback ribs	Main dish	Australia/USA	Dinner	BBQ-flavored	No	Popularized by Outback Steakhouse with tangy BBQ sauce.
98	Ouzo	Alcohol	Greece	Digestif	Anise-flavored	No	Turns milky white when mixed with water—called “louching.”
99	Oven-roasted chicken	Main course	Global	Dinner	Savory	No	Simple, hearty dish prepared by roasting whole or pieces.
100	Overnight oats	Breakfast	Global	Healthy breakfast	Sweet, creamy	Yes	No-cook oatmeal soaked overnight in milk or yogurt.