Hi readers, Srima here again with a new informative post. Check out our selected list of “100 Foods That Start with the Letter N. Whether you’re a seasoned chef or a curious foodie, this collection will provide plenty of culinary inspiration and add some novel flavors to your dining experiences.
1. Naan

2. Naan bread

3. Nacho cheese

4. Nacho chips

5. Nachos

6. Naengmyeon (Korean cold noodles)

7. Nankhatai (Indian cookies)

8. Nanking cherry

9. Napa cabbage

10. Napoleon cake

11. Napoleon dessert

12. Napolitan pizza

13. Narangi (Indian orange)

14. Nargisi kofta

15. Nashi pear

16. Nashifruit (Bengal quince)

17. Nasi goreng

18. Nasi lemak

19. Nasi ulam

20. Natilla

21. Natural yogurt

22. Navarin (lamb stew)

23. Navel oranges

24. Navette cookies
25. Navy bean soup

No | Name | Type | Origin | Use | Taste | Vegan | Fun Fact |
---|---|---|---|---|---|---|---|
1 | Naan | Bread | India | Served with curries | Soft, chewy | Yes | Traditional Indian flatbread made in a tandoor oven, often served with butter or garlic. |
2 | Naan bread | Bread | India | Side dish | Soft, airy | Yes | Also known as naan, it’s a staple in Indian meals and sometimes stuffed or flavored. |
3 | Nacho cheese | Sauce | USA | Dip, topping | Cheesy, salty | No | A creamy cheese sauce used for nachos and snack dips, often served warm. |
4 | Nacho chips | Snack | Mexico | With dips, loaded dishes | Salty, crunchy | Yes | Fried tortilla chips usually made from corn, served with cheese or salsa. |
5 | Nachos | Snack/Dish | Mexico | Appetizer, main | Crunchy, savory | No | A layered snack with tortilla chips, melted cheese, and toppings like beans, jalapeños, and meats. |
6 | Naengmyeon (Korean cold noodles) | Noodle Dish | Korea | Meal, cold dish | Savory, tangy | Yes | Chewy cold noodles served in chilled broth, often enjoyed during hot summers. |
7 | Nankhatai (Indian cookies) | Cookie | India | Snack, dessert | Buttery, crumbly | Yes | Shortbread-style eggless cookies made with ghee and flavored with cardamom. |
8 | Nanking cherry | Fruit | China | Eaten raw, jams | Tart, juicy | Yes | A small red cherry native to Asia, often grown in gardens and used for preserves. |
9 | Napa cabbage | Vegetable | China | Stir-fry, soups | Mild, crisp | Yes | A leafy green used in Asian dishes, also the main vegetable in kimchi. |
10 | Napoleon cake | Dessert | France | Sweet dish | Flaky, creamy | No | Layered pastry dessert with custard or whipped cream, known as Mille-feuille in French. |
11 | Napoleon dessert | Dessert | France | Dessert | Sweet, layered | No | Same as Napoleon cake — a delicate pastry with flaky layers and sweet cream or custard. |
12 | Napolitan pizza | Pizza | Italy | Main dish | Cheesy, tangy | No | Also known as Neapolitan pizza, it features a thin crust, San Marzano tomatoes, and mozzarella. |
13 | Narangi (Indian orange) | Fruit | India | Juices, snacks | Sweet, citrusy | Yes | A native orange variety from India, smaller than Western oranges and very fragrant. |
14 | Nargisi kofta | Curry Dish | India | Main course | Spiced, rich | No | Boiled eggs wrapped in minced meat and cooked in a flavorful curry sauce. |
15 | Nashi pear | Fruit | East Asia | Raw, salads | Crunchy, sweet | Yes | Also called Asian pear, it has a crisp texture and is often eaten fresh. |
16 | Nashifruit (Bengal quince) | Fruit | India | Jams, pickles | Aromatic, sour | Yes | Also known as bael fruit, used in traditional Ayurvedic drinks and syrups. |
17 | Nasi goreng | Rice Dish | Indonesia | Main course | Savory, spicy | No | Indonesian fried rice dish with vegetables, meat, and a sweet-soy flavor. |
18 | Nasi lemak | Rice Dish | Malaysia | Main course | Rich, coconut-flavored | No | National dish of Malaysia, served with coconut rice, sambal, eggs, and anchovies. |
19 | Nasi ulam | Herbed Rice | Malaysia | Meal | Fragrant, herbal | Yes | Traditional Malaysian rice dish mixed with raw herbs and grated coconut. |
20 | Natilla | Dessert | Spain/Latin America | Dessert | Custardy, sweet | No | A creamy milk-based custard dessert flavored with vanilla and cinnamon. |
21 | Natural yogurt | Dairy | Global | Breakfast, snacks | Tangy, creamy | No | Unflavored, unsweetened yogurt full of probiotics and used in cooking or as a snack. |
22 | Navarin (lamb stew) | Stew | France | Main dish | Rich, savory | No | A French lamb stew typically made with root vegetables and herbs. |
23 | Navel oranges | Fruit | Brazil/USA | Juice, fresh | Sweet, juicy | Yes | Seedless orange variety known for its belly button-like formation on one end. |
24 | Navette cookies | Cookie | France | Dessert, snack | Sweet, dry | Yes | Boat-shaped cookies flavored with orange blossom, traditionally eaten around Easter. |
25 | Navy bean soup | Soup | USA | Main or starter | Hearty, creamy | Yes | A comforting American soup made from small white beans, often slow-cooked with vegetables or ham. |
26. Navy beans

27. Neapolitan ice cream

28. Nebbiolo (grape)

29. Necco wafers
30. Nectar

31. Nectarine

32. Nectarine juice

33. Nectarine pie

34. Neep (Scottish term for turnip)

35. Negimaki (Japanese grilled skewers)

36. Negroni (cocktail)

37. Neopolitan pizza

38. Nepali momos

39. Nesselrode pie

40. Nettle soup

41. Nettle tea

42. Neufchâtel cheese

43. New England clam chowder

44. New potatoes

45. New York cheesecake

46. New York strip steak

47. Newburg sauce
48. Newcastle Brown Ale

49. Newfoundland cod

50. Nibbles

No | Name | Type | Origin | Use | Taste | Vegan | Fun Fact |
---|---|---|---|---|---|---|---|
26 | Navy beans | Legume | USA | Soups, stews | Mild, creamy | Yes | Small white beans often used in baked beans and Navy bean soup. |
27 | Neapolitan ice cream | Dessert | Italy | Frozen dessert | Sweet, creamy | No | Classic tri-color ice cream featuring chocolate, vanilla, and strawberry flavors. |
28 | Nebbiolo (grape) | Fruit | Italy | Wine making | Tart, tannic | Yes | Italian red grape variety used to produce bold wines like Barolo and Barbaresco. |
29 | Necco wafers | Candy | USA | Snack | Sweet, chalky | Yes | Old-fashioned American candy made from pressed sugar in various flavors. |
30 | Nectar | Beverage | Global | Drink | Sweet, fruity | Yes | A thick fruit juice often made from peaches, mangoes, or apricots. |
31 | Nectarine | Fruit | China | Fresh, baked goods | Sweet, juicy | Yes | A smooth-skinned variety of peach, eaten raw or used in desserts. |
32 | Nectarine juice | Beverage | Global | Drink | Fruity, sweet | Yes | Refreshing juice extracted from ripe nectarines, high in vitamin C. |
33 | Nectarine pie | Dessert | USA | Dessert | Sweet, tart | No | Baked dessert with sliced nectarines in a flaky pie crust, similar to peach pie. |
34 | Neep (Scottish term for turnip) | Vegetable | Scotland | Boiled, mashed | Earthy, sweet | Yes | Traditional side dish in Scottish meals, especially with haggis. |
35 | Negimaki (Japanese grilled skewers) | Meat dish | Japan | Appetizer | Savory, smoky | No | Thin beef slices rolled with scallions, grilled, and glazed with teriyaki sauce. |
36 | Negroni (cocktail) | Drink | Italy | Cocktail | Bitter, aromatic | No | A classic cocktail made with gin, Campari, and sweet vermouth. |
37 | Neopolitan pizza | Pizza | Italy | Main dish | Cheesy, tangy | No | Traditional Italian pizza with a thin crust, tomatoes, mozzarella, and basil. |
38 | Nepali momos | Dumpling | Nepal | Appetizer, meal | Savory, spiced | No | Steamed or fried dumplings filled with meat or vegetables, often served with chutney. |
39 | Nesselrode pie | Dessert | France | Sweet dish | Rich, creamy | No | Classic pie filled with chestnuts, candied fruit, and cream, named after Count Nesselrode. |
40 | Nettle soup | Soup | Europe | Main or starter | Herbal, earthy | Yes | Soup made from stinging nettles, known for its detoxifying properties. |
41 | Nettle tea | Tea | Global | Beverage | Earthy, mild | Yes | Herbal tea made from dried nettle leaves, used for its medicinal benefits. |
42 | Neufchâtel cheese | Cheese | France | Spreads, baking | Soft, tangy | No | A creamy French cheese similar to cream cheese, often shaped like a heart. |
43 | New England clam chowder | Soup | USA | Main or starter | Creamy, briny | No | Rich chowder with clams, potatoes, and cream; a staple of New England cuisine. |
44 | New potatoes | Vegetable | Global | Boiled, roasted | Buttery, mild | Yes | Young potatoes with thin skins and a creamy texture, ideal for salads or boiling. |
45 | New York cheesecake | Dessert | USA | Dessert | Rich, creamy | No | A dense, smooth cheesecake made with cream cheese and a graham cracker crust. |
46 | New York strip steak | Meat | USA | Main dish | Juicy, savory | No | A popular beef cut known for its tenderness and bold flavor, often grilled or pan-seared. |
47 | Newburg sauce | Sauce | USA | Seafood topping | Rich, creamy | No | A rich sauce made with butter, cream, egg yolks, and sherry, often served over lobster. |
48 | Newcastle Brown Ale | Drink | England | Alcoholic beverage | Malty, smooth | No | A classic English brown ale with a nutty flavor and slight caramel notes. |
49 | Newfoundland cod | Fish | Canada | Grilled, fried | Mild, flaky | No | Cold-water cod from Newfoundland, known for its firm texture and clean flavor. |
50 | Nibbles | Snack | Global | Light eating | Varies | Depends | General term for small snack foods like nuts, crackers, or mini appetizers. |
51. Niçoise salad

52. Nicosia salad

53. Nigella seeds

54. Nigerian jollof rice

55. Nightshade vegetables

56. Nigiri

57. Nigiri sushi

58. Nihari (Pakistani stew)

59. Nikujaga (Japanese meat and potatoes)

60. Nilaga (Filipino boiled beef soup)

61. Nilgiri tea

62. Nilla wafers

63. Nimki (Indian snack)

64. Nine-layer dip
65. Nisperos (loquat in Spanish)

66. Niter kibbeh (Ethiopian clarified butter)

67. Nixtamal (processed corn)

68. Njuda (spreadable Italian sausage)

69. No-bake cookies

70. Nockerl (Austrian dumpling)
71. No-knead bread

72. Noodle soup

73. Noodles

74. Nori

75. Nori rolls

No | Name | Type | Origin | Use | Taste | Vegan | Fun Fact |
---|---|---|---|---|---|---|---|
51 | Niçoise salad | Salad | France | Lunch | Fresh, savory | No | Named after Nice, France, this salad features tuna, eggs, and olives. |
52 | Nicosia salad | Salad | Cyprus | Appetizer | Herby, tangy | Yes | A lesser-known Mediterranean salad with greens, herbs, and feta. |
53 | Nigella seeds | Spice | India/Middle East | Seasoning | Peppery, nutty | Yes | Also called black cumin, often used in naan or spice blends. |
54 | Nigerian jollof rice | Main dish | Nigeria | Lunch/Dinner | Spicy, savory | Yes | Staple West African dish with rice, tomatoes, and spices. |
55 | Nightshade vegetables | Vegetable | Global | Various | Varies | Yes | Includes tomatoes, peppers, eggplants; avoid for some sensitivities. |
56 | Nigiri | Sushi | Japan | Main/Appetizer | Umami, vinegary | No | Hand-pressed rice topped with raw fish like tuna or salmon. |
57 | Nigiri sushi | Sushi | Japan | Main/Appetizer | Fresh, savory | No | Another term for nigiri, emphasizing its sushi category. |
58 | Nihari | Stew | Pakistan | Breakfast | Spicy, rich | No | A slow-cooked beef stew traditionally eaten after morning prayers. |
59 | Nikujaga | Main dish | Japan | Comfort food | Savory, sweet | No | A home-cooked dish with beef and potatoes simmered in soy broth. |
60 | Nilaga | Soup | Philippines | Main course | Light, savory | No | Beef soup with cabbage, corn, and potatoes, a Filipino comfort food. |
61 | Nilgiri tea | Tea | India | Beverage | Floral, brisk | Yes | High-altitude tea from the Nilgiri hills of South India. |
62 | Nilla wafers | Snack | USA | Dessert/snack | Sweet, vanilla | No | Round vanilla-flavored cookies often used in banana pudding. |
63 | Nimki | Snack | India | Tea-time snack | Salty, crispy | Yes | Diamond-shaped fried snacks flavored with carom or cumin seeds. |
64 | Nine-layer dip | Appetizer | USA | Party food | Layered, bold | No | A crowd-pleasing layered dip featuring beans, guacamole, sour cream, and more. |
65 | Nisperos | Fruit | Spain | Fresh, juice | Sweet, tangy | Yes | Spanish word for loquat, a small orange-yellow fruit rich in vitamin A. |
66 | Niter kibbeh | Fat/Butter | Ethiopia | Cooking fat | Spiced, rich | No | Clarified butter infused with spices like garlic, ginger, and cardamom. |
67 | Nixtamal | Ingredient | Mexico | Tortillas, tamales | Earthy, nutty | Yes | Corn treated with lime water for making masa (dough) for tortillas. |
68 | Njuda | Meat spread | Italy | Spread, pasta sauce | Spicy, soft | No | Calabrian soft, spicy pork sausage that melts when heated. |
69 | No-bake cookies | Dessert | USA | Snack | Sweet, chewy | No | Easy treats made by mixing oats, cocoa, and peanut butter—no oven needed. |
70 | Nockerl | Dumpling | Austria | Main or dessert | Light, fluffy | No | Austrian dumpling, often sweetened and served as dessert. |
71 | No-knead bread | Bread | Global | Baking | Crusty, soft | Yes | A simplified artisan-style bread that rises overnight without kneading. |
72 | Noodle soup | Soup | Asia | Main course | Savory, brothy | Varies | A warm, comforting dish common in many Asian cuisines. |
73 | Noodles | Grain product | China | Main course | Neutral | Yes | A staple made from unleavened dough, boiled and served hot or cold. |
74 | Nori | Seaweed | Japan | Sushi wrap | Umami, salty | Yes | Thin sheets of seaweed used to wrap sushi or garnish soups. |
75 | Nori rolls | Sushi | Japan | Main/Appetizer | Savory, tangy | No | Sushi rolls wrapped in nori, typically filled with rice, fish, or vegetables. |
76. Norwegian salmon

77. Nougat

78. Nouveau wine

79. Nova lox

80. Nuoc cham (Vietnamese dipping sauce)

81. Nürnberger sausage

82. Nut bread

83. Nut butter

84. Nut cookies

85. Nut cracker

86. Nut roast

87. Nutcracker (drink)
88. Nutella

89. Nutella crepes

90. Nutella pancakes

91. Nutella spread

92. Nutmeg

93. Nutmeg cake

94. Nutmeg ice cream

95. Nutrient broth

96. Nutrition bars

97. Nutritional yeast

98. Nuts

99. Nuts and bolts (snack mix)

100. Nutter butter

No | Name | Type | Origin | Use | Taste | Vegan | Fun Fact |
---|---|---|---|---|---|---|---|
76 | Norwegian salmon | Fish | Norway | Main course | Rich, buttery | No | Highly prized for its quality and often used in sushi. |
77 | Nougat | Confectionery | France/Italy | Dessert | Sweet, nutty | No | A chewy treat made from sugar, egg whites, and nuts. |
78 | Nouveau wine | Wine | France | Beverage | Fruity, light | No | Released shortly after harvest, Beaujolais Nouveau is the most famous. |
79 | Nova lox | Fish | USA/Jewish deli | Bagel topping | Salty, silky | No | Cold-smoked salmon often served with bagels and cream cheese. |
80 | Nuoc cham | Sauce | Vietnam | Dipping sauce | Savory, tangy | No | A traditional Vietnamese sauce made with fish sauce, lime, and garlic. |
81 | Nürnberger sausage | Meat | Germany | Main/Appetizer | Spiced, savory | No | Small pork sausages from Nuremberg, traditionally grilled. |
82 | Nut bread | Bread | Global | Breakfast/snack | Nutty, sweet | Yes | Often made with walnuts or pecans and banana or pumpkin. |
83 | Nut butter | Spread | Global | Spread, baking | Rich, creamy | Yes | Includes almond, peanut, and cashew butters as healthy spreads. |
84 | Nut cookies | Dessert | Global | Snack | Sweet, crunchy | No | Popular in holiday baking, featuring chopped nuts like walnuts or pecans. |
85 | Nut cracker | Tool | Global | Kitchen utensil | — | Yes | A mechanical device to crack open nuts like walnuts and hazelnuts. |
86 | Nut roast | Main dish | UK | Vegetarian roast | Savory, earthy | Yes | A meatless alternative often served at British holiday dinners. |
87 | Nutcracker (drink) | Cocktail | USA | Beverage | Sweet, strong | No | A potent mixed drink popular in New York City. |
88 | Nutella | Spread | Italy | Spread, dessert | Sweet, chocolaty | No | A beloved hazelnut chocolate spread originally from Italy. |
89 | Nutella crepes | Dessert | France/Italy | Dessert | Sweet, rich | No | French-style crepes filled with creamy Nutella spread. |
90 | Nutella pancakes | Dessert | Global | Breakfast/dessert | Sweet, hazelnut | No | Fluffy pancakes layered or topped with Nutella for indulgence. |
91 | Nutella spread | Spread | Italy | Bread, snacks | Sweet, nutty | No | A globally loved chocolate hazelnut spread perfect for toast or baking. |
92 | Nutmeg | Spice | Indonesia | Seasoning | Warm, nutty | Yes | A classic spice used in both sweet and savory dishes. |
93 | Nutmeg cake | Dessert | USA | Cake | Spiced, moist | No | A cozy spice cake often served during holidays or winter months. |
94 | Nutmeg ice cream | Dessert | Global | Frozen dessert | Creamy, spiced | No | A unique flavor with a subtle warmth from ground nutmeg. |
95 | Nutrient broth | Liquid | Global | Base for soups | Savory, mild | Yes | Used in lab settings or as a nutrient-dense vegan broth base. |
96 | Nutrition bars | Snack | Global | On-the-go snack | Varies | Varies | Convenient health-focused bars for energy and nutrients. |
97 | Nutritional yeast | Supplement | Global | Seasoning, topping | Cheesy, nutty | Yes | A vegan source of B vitamins with cheesy flavor notes. |
98 | Nuts | Snack | Global | Snack, ingredient | Crunchy, rich | Yes | A powerhouse of protein, healthy fats, and fiber. |
99 | Nuts and bolts (snack mix) | Snack mix | Canada | Party snack | Salty, crunchy | No | Homemade snack mix often made with cereals, pretzels, and nuts. |
100 | Nutter Butter | Cookie | USA | Snack | Sweet, peanutty | No | A popular peanut-shaped sandwich cookie filled with peanut butter cream. |
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