100 FOODS THAT START WITH THE LETTER F (WITH IMAGES)

From fiery flavors to fantastic feasts, the letter F brings a flavorful array of foods worth exploring. Whether you’re a foodie, chef, or trivia lover, this list is packed with everything from exotic fruits and fragrant spices to famous international dishes. Think of flaky pastries, fresh vegetables, festive desserts, and foods that might just surprise you.
In this curated collection of 100 foods that start with F, you’ll find everyday favorites, culinary treasures, and hidden gems from around the world. Ready to feast your eyes (and tastebuds) on the best F-inspired foods? Let’s dive fork-first into the flavorful world of the letter F!

1. Fajitas

2. Falafel

3. Farro

4. Fava beans

5. Feijoada

6. Fennel

7. Feta cheese

8. Fettuccine

9. Fettuccine Alfredo

10. Fig

11. Fig jam

12. Fig Newtons

13. Filberts (hazelnuts)

14. Filet mignon

15. Filo dough

16. Fish

17. Fish and chips

18. Fish pie

19. Fish sauce

20. Fish stew

21. Fish stock

22. Fish tacos

23. Five-spice powder

24. Flageolet beans

25. Flan

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
1	Fajitas	Main dish	Mexico	Dinner, wrap	Smoky, savory	No	Grilled meat and veggies served with tortillas.
2	Falafel	Snack/Main	Middle East	Wraps, salads	Savory, spiced	Yes	Made from ground chickpeas or fava beans.
3	Farro	Grain	Italy	Salads, soups	Nutty, chewy	Yes	An ancient wheat grain rich in fiber.
4	Fava beans	Legume	Mediterranean	Stews, salads	Earthy	Yes	Also known as broad beans.
5	Feijoada	Main dish	Brazil	Lunch/dinner	Rich, savory	No	A black bean stew with pork.
6	Fennel	Vegetable/Spice	Mediterranean	Roasting, salads	Licorice-like	Yes	The bulb, fronds, and seeds are all edible.
7	Feta cheese	Cheese	Greece	Salads, pastries	Tangy, salty	No	Traditionally made from sheep’s milk.
8	Fettuccine	Pasta	Italy	Main dish	Neutral	Yes	Flat, thick noodles often paired with creamy sauces.
9	Fettuccine Alfredo	Main dish	Italy/USA	Lunch/dinner	Creamy, savory	No	Pasta tossed with butter and Parmesan.
10	Fig	Fruit	Middle East	Snacking, desserts	Sweet	Yes	One of the oldest cultivated fruits.
11	Fig jam	Spread	Global	Toast, baking	Sweet	Yes	Great with cheese or baked goods.
12	Fig Newtons	Snack	USA	Dessert/snack	Fruity, soft	Depends	A fig-filled cookie created in the late 1800s.
13	Filberts (hazelnuts)	Nut	Europe	Snacks, baking	Nutty, sweet	Yes	Another name for hazelnuts.
14	Filet mignon	Meat	France	Main course	Tender, mild	No	Cut from the smaller end of the beef tenderloin.
15	Filo dough	Pastry	Middle East	Baking	Neutral	Yes	Used in dishes like baklava and spanakopita.
16	Fish	Protein	Global	Main dish	Varies	No	Fish is a major source of omega-3 fatty acids.
17	Fish and chips	Main dish	United Kingdom	Fast food	Crispy, savory	No	Classic British dish of fried fish and fries.
18	Fish pie	Main dish	United Kingdom	Hearty meal	Creamy, savory	No	Made with white fish, sauce, and mashed potatoes.
19	Fish sauce	Condiment	Southeast Asia	Flavor enhancer	Salty, umami	No	Fermented condiment used in Thai and Vietnamese cuisine.
20	Fish stew	Main dish	Mediterranean	Warm meal	Rich, savory	No	Can include tomatoes, herbs, and various seafood.
21	Fish stock	Broth	Global	Soup base	Savory	No	Made by simmering fish bones and vegetables.
22	Fish tacos	Street food	Mexico	Quick meal	Zesty, crispy	No	Popular coastal dish often served with slaw and lime.
23	Five-spice powder	Spice blend	China	Flavoring	Sweet, spicy	Yes	Includes star anise, cloves, cinnamon, Sichuan pepper, and fennel.
24	Flageolet beans	Legume	France	Side dishes	Mild, creamy	Yes	Often paired with lamb in French cuisine.
25	Flan	Dessert	Spain/Latin America	Sweet course	Sweet, caramel	No	A custard dessert with a soft caramel top.

26. Flatbread

27. Flauta

28. Flaxseed

29. Flaxseed oil

30. Fleabane

31. Florentine cookies

32. Flounder

33. Flour

34. Flour tortilla

35. Flowering kale

36. Flowers (edible)

37. Fluke (fish)

38. Focaccia

39. Focaccia bread

40. Foie gras

41. Foil-wrapped chicken

42. Fondant

43. Fondant icing

44. Fondant potatoes

45. Fondue

46. Fontina cheese

47. Food coloring

48. Forest mushrooms

49. Formaggio (cheese in Italian)

50. Fortune apples

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
26	Flatbread	Bread	Middle East	Wraps, dips	Soft, neutral	Yes	One of the oldest types of bread in the world.
27	Flauta	Snack	Mexico	Fried dish	Savory	No	Shaped like a flute and filled with meat or cheese.
28	Flaxseed	Seed	Middle East	Baking, smoothies	Nutty	Yes	Rich in omega-3 fatty acids and fiber.
29	Flaxseed oil	Oil	Global	Salads, supplements	Nutty, earthy	Yes	Must not be heated—best for cold dishes.
30	Fleabane	Herb	North America	Medicinal	Bitter	Yes	Used in traditional remedies for its astringent properties.
31	Florentine cookies	Dessert	Italy	Snack or dessert	Sweet, nutty	No	Made with nuts, honey, and chocolate.
32	Flounder	Fish	Atlantic Ocean	Grilled, baked	Delicate, mild	No	A flatfish known for its lean white flesh.
33	Flour	Ingredient	Global	Baking, thickening	Neutral	Depends	Made by grinding grains, usually wheat.
34	Flour tortilla	Bread	Mexico	Wraps, burritos	Soft, chewy	Yes	Typically made with flour, water, and fat.
35	Flowering kale	Vegetable	Asia	Garnish, cooked	Bitter	Yes	Often used more for decoration than eating.
36	Flowers (edible)	Garnish	Global	Decorating, salads	Mild to floral	Yes	Popular edible flowers include nasturtiums and violets.
37	Fluke (fish)	Fish	North Atlantic	Grilled, sushi	Mild, sweet	No	Also known as summer flounder, often served raw in sushi.
38	Focaccia	Bread	Italy	Appetizer, sandwich	Herby, soft	Yes	Often topped with rosemary and olive oil.
39	Focaccia bread	Bread	Italy	Side dish	Fluffy, savory	Yes	Sometimes considered a cousin of pizza.
40	Foie gras	Delicacy	France	Appetizer	Rich, buttery	No	Made from duck or goose liver—controversial in production.
41	Foil-wrapped chicken	Dish	China/USA	Appetizer	Sweet, savory	No	Popular in American-Chinese cuisine.
42	Fondant	Icing	France	Cake decorating	Sweet	Yes	Made from sugar, water, and gelatin.
43	Fondant icing	Icing	France	Cakes, pastries	Very sweet	Yes	Used to create smooth finishes on celebration cakes.
44	Fondant potatoes	Side dish	France	Fancy plating	Rich, buttery	No	Slow-cooked potatoes with butter and stock.
45	Fondue	Dish	Switzerland	Dipping	Cheesy, creamy	No	Traditionally enjoyed with bread cubes and wine-based cheese.
46	Fontina cheese	Cheese	Italy	Melting, sauces	Mild, nutty	No	A semi-soft cheese perfect for fondue and pasta.
47	Food coloring	Ingredient	Global	Desserts, icing	Tasteless	Yes	Used to enhance or mimic the natural color of food.
48	Forest mushrooms	Fungus	Global forests	Soups, risotto	Earthy, rich	Yes	Includes chanterelles, porcini, and more.
49	Formaggio (cheese in Italian)	Cheese	Italy	Cooking, snacking	Varied	No	“Formaggio” simply means cheese in Italian.
50	Fortune apples	Fruit	USA	Fresh eating	Sweet-tart	Yes	A hybrid between Empire and Northern Spy apples.

51. Fortune cookie

52. Four-bean salad

53. Fox grapes

54. Fra diavolo sauce

55. Fraises (strawberries in French)

56. Framboise (raspberry in French)

57. Frangelico

58. Frangipane

59. Frankfurters

60. Franks (hot dogs)

61. Frappé coffee

62. Frappuccino

63. Frascati (wine)

64. Freekeh

65. French bread

66. French dressing

67. French fries

68. French onion soup

69. French roll

70. French toast

71. Freshwater fish

72. Fricassee

73. Fried calamari

74. Fried chicken

75. Fried dough

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
51	Fortune cookie	Dessert	USA (Chinese-American)	Dessert, novelty	Sweet, crisp	No	Often contains a paper with a fortune or proverb inside.
52	Four-bean salad	Salad	USA	Side dish	Savory, tangy	Yes	Made with green beans, kidney beans, chickpeas, and wax beans.
53	Fox grapes	Fruit	Eastern North America	Snacks, jams	Sour-sweet	Yes	Native grapes used in making Concord grape products.
54	Fra diavolo sauce	Sauce	Italy/USA	Pasta, seafood	Spicy, tomato-based	Yes	Name means “Brother Devil” due to its spicy kick.
55	Fraises	Fruit	France	Snacks, desserts	Sweet, juicy	Yes	“Fraises” is French for strawberries.
56	Framboise	Fruit/Liqueur	France/Belgium	Flavoring, liqueur	Raspberry-like	Depends	Can refer to either fresh raspberries or raspberry liqueur.
57	Frangelico	Liqueur	Italy	Drinks, desserts	Nutty, sweet	No	Made from hazelnuts and herbs; the bottle is shaped like a friar.
58	Frangipane	Filling	France	Tarts, pastries	Nutty, sweet	No	A creamy almond-flavored filling used in European desserts.
59	Frankfurters	Sausage	Germany	Grilling, boiling	Smoky, savory	No	Also called “franks,” they originated in Frankfurt.
60	Franks (hot dogs)	Sausage	USA/Germany	Snacks, fast food	Savory	No	A staple at ballparks and cookouts across America.
61	Frappé coffee	Beverage	Greece	Drink	Strong, chilled	No	Invented accidentally by a Nescafé rep using a shaker.
62	Frappuccino	Beverage	USA	Drink	Sweet, creamy	No	A trademarked cold blended coffee drink by Starbucks.
63	Frascati (wine)	Wine	Italy	Drink	Light, crisp	No	One of the oldest white wines, enjoyed since Roman times.
64	Freekeh	Grain	Middle East	Salads, sides	Nutty, smoky	Yes	Harvested while still green and roasted over fire.
65	French bread	Bread	France	Sandwiches, sides	Crusty, airy	Yes	Includes baguettes and other rustic loaves.
66	French dressing	Condiment	USA	Salads	Tangy, sweet	Yes	Bright orange dressing made with ketchup and vinegar.
67	French fries	Side dish	Belgium/France	Snacking	Salty, crispy	Yes	Despite the name, they’re believed to have originated in Belgium.
68	French onion soup	Soup	France	Starter	Rich, savory	No	Often topped with toasted bread and melted cheese.
69	French roll	Bread	France	Sandwiches	Soft inside, crisp outside	Yes	Smaller version of baguette, ideal for sandwiches.
70	French toast	Breakfast	Europe	Breakfast, dessert	Sweet	No	Also known as “pain perdu” or “lost bread.”
71	Freshwater fish	Seafood	Global	Main dish	Mild, varied	No	Includes trout, bass, and catfish species.
72	Fricassee	Main dish	France	Stew	Savory	No	A white stew made with poultry or veal.
73	Fried calamari	Appetizer	Mediterranean	Starter	Crispy, salty	No	Squid rings are battered and deep-fried.
74	Fried chicken	Main dish	USA (Southern)	Lunch/dinner	Crunchy, savory	No	Iconic comfort food especially in the American South.
75	Fried dough	Dessert	Global	Street food, fairs	Sweet	No	Often dusted with powdered sugar or cinnamon.

76. Fried egg

77. Fried fish

78. Fried haddock

79. Fried halloumi

80. Fried plantains

81. Fried rice

82. Fries

83. Frisée salad

84. Friselle (Italian bread)

85. Frittata

86. Fritters

87. Frogmore stew

88. Frogs’ legs

89. Frosties (cereal)

90. Frosting

91. Fro-Yo (frozen yogurt)

92. Fruit punch

93. Fruit salad

94. Fruit smoothies

95. Fruitcake

96. Fu (gluten)

97. Fudge

98. Fufu (African staple)

99. Funnel cake

100. Fusilli

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
76	Fried egg	Breakfast	Global	Quick meal	Savory	No	Simple dish made by frying a cracked egg.
77	Fried fish	Main dish	Global	Lunch/dinner	Crispy, savory	No	Popular in coastal regions worldwide.
78	Fried haddock	Seafood	North Atlantic	Main dish	Mild, flaky	No	A British classic often served with chips.
79	Fried halloumi	Cheese	Cyprus	Appetizer, salad topping	Salty, chewy	No	Doesn’t melt when fried, making it ideal for grilling.
80	Fried plantains	Side dish	Latin America, Africa	Side/snack	Sweet or savory	Yes	Green ones are savory, ripe ones are sweet.
81	Fried rice	Main dish	China	Meal, leftover use	Savory	Depends	A creative way to reuse rice with veggies and proteins.
82	Fries	Snack/Side	Belgium	Side/snack	Salty, crispy	Yes	Commonly misnamed as ‘French’ fries.
83	Frisée salad	Salad	France	Starter, side	Bitter, crisp	Yes	Often used in French bistro salads.
84	Friselle (Italian bread)	Bread	Italy	Snack or base	Crunchy, dry	Yes	Twice-baked bread typically soaked before eating.
85	Frittata	Egg dish	Italy	Breakfast/lunch	Savory	No	Similar to an omelette but thicker and baked.
86	Fritters	Snack	Global	Snacking, dessert	Varies	Depends	Can be sweet (apple) or savory (corn, onion).
87	Frogmore stew	Main dish	USA (South Carolina)	Boil	Savory, seafood-rich	No	Also called Lowcountry boil with shrimp, corn, and sausage.
88	Frogs’ legs	Appetizer	France	Starter	Mild, tender	No	Said to taste like chicken.
89	Frosties (cereal)	Breakfast	USA	Cereal	Sweet, sugary	Yes	Known for the slogan ‘They’re Gr-r-reat!’
90	Frosting	Topping	Global	Cakes, cupcakes	Sweet	No	Can be buttercream, cream cheese, or fondant based.
91	Fro-Yo (frozen yogurt)	Dessert	USA	Dessert	Tangy, sweet	No	Popular lower-fat alternative to ice cream.
92	Fruit punch	Beverage	Global	Drink	Fruity, sweet	Yes	Often served at parties and gatherings.
93	Fruit salad	Dessert	Global	Dessert/snack	Sweet, fresh	Yes	Can include citrus, berries, melons, and more.
94	Fruit smoothies	Beverage	Global	Breakfast, snack	Sweet	Yes	Blended fruits sometimes with yogurt or milk.
95	Fruitcake	Dessert	Europe	Holiday treat	Dense, sweet	No	Often soaked in alcohol and aged for months.
96	Fu (gluten)	Protein	China/Japan	Vegetarian dishes	Chewy, savory	Yes	Made from wheat gluten, used in Buddhist cuisine.
97	Fudge	Dessert	USA/UK	Candy, gift	Very sweet	No	Made with sugar, butter, and milk—melt-in-mouth treat.
98	Fufu (African staple)	Staple food	West Africa	Main dish base	Neutral	Yes	Served with soups and stews; pounded starch.
99	Funnel cake	Dessert	USA	Fair treat	Sweet, crispy	No	Deep-fried and dusted with powdered sugar.
100	Fusilli	Pasta	Italy	Main dish	Neutral	Yes	Corkscrew-shaped pasta ideal for thick sauces.