100 FOODS THAT START WITH THE LETTER L (WITH IMAGES)

Embark on a delightful journey of culinary exploration with our comprehensive list of “100 Foods that Start with the Letter L.” From luscious fruits like lychees and lemons to savory dishes like lasagna and laksa, the letter L offers a diverse array of flavors that will excite your taste buds.

1. Labneh

2. Lachha paratha

3. Lady apple

4. Ladyfingers

5. Lahmacun

6. Laksa

7. Lamb

8. Lamb chops

9. Lambrusco (wine)

10. Lamprey

11. Lancashire hotpot

12. Lard

13. Lardons

14. Lasagna

15. Lasagne al forno

16. Lassi

17. Latte

18. Lattice pie

19. Lavash

20. Lavender

21. Layer cake

22. Lebkuchen

23. Lecithin

24. Leek

25. Lemon

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
1	Labneh	Dairy Spread	Middle East	Dip, spread	Tangy, creamy	No	Strained yogurt cheese that’s thicker than yogurt and often drizzled with olive oil.
2	Lachha paratha	Flatbread	India	Side, main	Buttery, layered	No	Multi-layered flaky flatbread made from whole wheat flour and ghee or oil.
3	Lady apple	Fruit	France	Fresh, decorative	Tart-sweet	Yes	Small heirloom apple with crisp texture, often used for garnishing and cider.
4	Ladyfingers	Cookie	Italy	Desserts like tiramisu	Sweet, dry	No	Light sponge biscuits used in layered desserts like tiramisu and trifles.
5	Lahmacun	Flatbread	Turkey	Main dish	Spiced, savory	No	Turkish pizza topped with minced meat, vegetables, and herbs.
6	Laksa	Noodle Soup	Malaysia	Main dish	Spicy, creamy	No	A spicy noodle soup made with coconut milk and seafood or chicken.
7	Lamb	Meat	Worldwide	Main dishes	Rich, savory	No	Meat from a young sheep, used in roasts, curries, and stews.
8	Lamb chops	Meat	Global	Grilled, roasted	Juicy, tender	No	Cutlets from the rib or loin of a lamb, often grilled or pan-seared.
9	Lambrusco (wine)	Beverage	Italy	Drink	Fruity, fizzy	No	Italian red wine that is light, sparkling, and sometimes sweet.
10	Lamprey	Fish	Europe	Stews, pies	Rich, oily	No	An ancient jawless fish traditionally used in medieval-style pies.
11	Lancashire hotpot	Casserole	UK	Main dish	Hearty, savory	No	Traditional British stew made with lamb and layered potatoes.
12	Lard	Animal Fat	Global	Baking, frying	Neutral	No	Rendered pig fat used for frying or in pastries for flakiness.
13	Lardons	Pork	France	Salads, quiche	Salty, savory	No	Small strips or cubes of pork fat or bacon, often crisped for toppings.
14	Lasagna	Pasta Dish	Italy	Main dish	Cheesy, saucy	No	Layered pasta baked with sauce, cheese, and often meat or vegetables.
15	Lasagne al forno	Baked Pasta	Italy	Main dish	Rich, layered	No	Baked version of lasagna with béchamel and meat sauce.
16	Lassi	Beverage	India	Drink	Sweet or salty	Yes	A yogurt-based drink, often flavored with mango, rose, or spices.
17	Latte	Coffee Beverage	Italy	Drink	Creamy, mild	No	Espresso with steamed milk and a layer of foam—popular café drink.
18	Lattice pie	Dessert	USA	Sweet pie	Fruity, baked	No	Pie with crisscrossed dough strips on top, often filled with berries or apples.
19	Lavash	Flatbread	Armenia	Wraps, sandwiches	Mild, soft	Yes	Soft, thin flatbread popular in Middle Eastern and Caucasian cuisines.
20	Lavender	Herb	Mediterranean	Teas, desserts	Floral, earthy	Yes	Edible flowers used in baking, teas, and infused syrups.
21	Layer cake	Dessert	Global	Celebrations	Sweet, creamy	No	Cake with stacked layers and frosting or filling between each tier.
22	Lebkuchen	Cookie	Germany	Holiday dessert	Spiced, sweet	No	German gingerbread cookies, often glazed or covered in chocolate.
23	Lecithin	Additive	USA	Emulsifier	Neutral	Yes	A natural emulsifier found in soy or egg yolks, used in baking and chocolates.
24	Leek	Vegetable	Europe	Soups, sautés	Mild onion	Yes	Long, green allium vegetable with a delicate onion-like flavor.
25	Lemon	Fruit	India	Juice, zest	Tart, citrusy	Yes	A bright yellow citrus fruit used in drinks, desserts, and savory dishes.

26. Lemon bar

27. Lemon basil

28. Lemon chicken

29. Lemon curd

30. Lemon grass tea

31. Lemon meringue pie

32. Lemon pepper

33. Lemon tart

34. Lemon thyme

35. Lemon verbena

36. Lemon vinaigrette

37. Lemon zest

38. Lemonade

39. Lemongrass

40. Lemony snicket (a playfully named dessert)

41. Lengua (beef tongue)

42. Lentil dal

43. Lentil salad

44. Lentil soup

45. Lentils

46. Leprechaun pie

47. Lettuce

48. Lettuce wraps

49. Licorice

50. Licorice root

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
26	Lemon bar	Dessert	USA	Sweet treat	Tart, sweet	No	Shortbread crust topped with tangy lemon curd, a classic American dessert.
27	Lemon basil	Herb	Asia	Flavoring	Citrusy, fresh	Yes	A variety of basil with a strong lemon fragrance, used in teas and salads.
28	Lemon chicken	Main Dish	China/Italy	Entrée	Tangy, savory	No	Chicken cooked in lemon-based sauce, common in both Chinese and Italian cuisine.
29	Lemon curd	Spread/Dessert	UK	Tart filling	Sweet, tangy	No	A rich, creamy lemon spread made with eggs, butter, and lemon juice.
30	Lemon grass tea	Beverage	Southeast Asia	Drink	Citrusy, soothing	Yes	Herbal tea made from lemongrass leaves, known for calming effects.
31	Lemon meringue pie	Dessert	USA	Pie	Tart, fluffy	No	Sweet pie with lemon filling and fluffy meringue topping, baked to golden brown.
32	Lemon pepper	Seasoning	USA	Rub, marinade	Zesty, sharp	Yes	A seasoning blend made of dried lemon zest and cracked black pepper.
33	Lemon tart	Dessert	France	Sweet pastry	Tangy, buttery	No	French pastry with a lemon custard filling in a flaky crust.
34	Lemon thyme	Herb	Mediterranean	Flavoring	Citrusy, earthy	Yes	Variety of thyme with lemon aroma, ideal for meats and teas.
35	Lemon verbena	Herb	South America	Tea, seasoning	Strong lemon scent	Yes	A fragrant herb used in herbal teas and desserts for a lemony flavor.
36	Lemon vinaigrette	Salad Dressing	Global	Dressing	Tangy, light	Yes	A zesty salad dressing made with lemon juice, olive oil, and herbs.
37	Lemon zest	Ingredient	Global	Flavoring	Zesty, aromatic	Yes	Grated outer peel of a lemon, used to enhance flavor in both sweet and savory dishes.
38	Lemonade	Beverage	Global	Drink	Sweet, tart	Yes	A popular drink made from lemon juice, sugar, and water—served cold.
39	Lemongrass	Herb	Asia	Curry, soup	Lemony, grassy	Yes	A tropical plant with a lemon flavor used widely in Thai and Vietnamese dishes.
40	Lemony snicket	Dessert	USA	Playful dessert	Sweet, tart	No	Whimsical dessert name often used for lemon-flavored sweets with a twist.
41	Lengua (beef tongue)	Meat	Latin America	Main dish	Rich, tender	No	Slow-cooked beef tongue, often served in tacos or stews.
42	Lentil dal	Legume Dish	India	Side or main	Spiced, hearty	Yes	Indian spiced stew made from lentils and often served with rice or roti.
43	Lentil salad	Salad	Mediterranean	Side dish	Earthy, tangy	Yes	Salad made with cooked lentils, herbs, and vinaigrette, served cold.
44	Lentil soup	Soup	Middle East	Starter or main	Earthy, savory	Yes	A warm, hearty soup made from lentils, spices, and vegetables.
45	Lentils	Legume	Middle East	Stews, soups	Earthy	Yes	Small edible legumes used in soups, stews, and Indian dals.
46	Leprechaun pie	Dessert	USA	Holiday dessert	Sweet, colorful	No	A festive green pie often made for St. Patrick’s Day celebrations.
47	Lettuce	Vegetable	Egypt	Salads, wraps	Crisp, mild	Yes	A leafy green used as a base for salads and in sandwiches.
48	Lettuce wraps	Appetizer	Asia	Handheld meal	Fresh, savory	Yes	Leafy wraps filled with meat, tofu, or veggies—popular in Asian cuisine.
49	Licorice	Confection	Europe	Snack	Sweet, anise-like	No	Candy made from licorice root extract, popular in black and red varieties.
50	Licorice root	Root/Herb	Asia	Tea, medicine	Sweet, earthy	Yes	Used in herbal teas and traditional medicine for its naturally sweet flavor.

51. Liege waffle

52. Light cream

53. Lilikoi (passion fruit)

54. Lima beans

55. Limburger cheese

56. Lime

57. Limeade

58. Limonana (Middle Eastern mint lemonade)

59. Limoncello

60. Ling fish

61. Lingonberry

62. Linguica

63. Linguine

64. Linguini with clam sauce

65. Linseed (another name for flaxseed)

66. Linzer cookies

67. Lion’s mane mushroom

68. Liptauer (spiced cheese spread)

69. Liqueur

70. Liquorice

71. Little gem lettuce

72. Littleneck clams

73. Liver

74. Liver and onions

75. Liver pate

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
51	Liege waffle	Dessert	Belgium	Snack or dessert	Sweet, caramelized	No	Dense and chewy Belgian waffle with pearl sugar for a crispy, caramelized crust.
52	Light cream	Dairy	Global	Coffee, sauces	Mild, creamy	No	A lower-fat cream often used in coffee or light recipes.
53	Lilikoi (passion fruit)	Fruit	Hawaii	Juices, desserts	Tart, aromatic	Yes	A tropical fruit with tangy pulp, known as passion fruit elsewhere.
54	Lima beans	Legume	South America	Soups, stews	Earthy, buttery	Yes	Also called butter beans, these are rich in fiber and protein.
55	Limburger cheese	Cheese	Belgium	Sandwiches	Strong, pungent	No	Notorious for its strong smell, but creamy and flavorful inside.
56	Lime	Fruit	Asia	Juices, flavoring	Tart, citrusy	Yes	A small green citrus fruit used worldwide in drinks and cuisine.
57	Limeade	Beverage	Global	Drink	Sweet, tart	Yes	Refreshing drink made from lime juice, sugar, and water.
58	Limonana (Middle Eastern mint lemonade)	Beverage	Middle East	Drink	Minty, citrusy	Yes	Frozen lemonade blended with fresh mint, a popular summer drink.
59	Limoncello	Liqueur	Italy	Digestif	Sweet, lemony	No	An Italian lemon liqueur traditionally served chilled after meals.
60	Ling fish	Seafood	Northern Atlantic	Grilled, baked	Mild, firm	No	A white-fleshed fish often used as an alternative to cod.
61	Lingonberry	Berry	Scandinavia	Jams, sauces	Tart	Yes	Bright red berries used in Swedish dishes like meatballs and jams.
62	Linguica	Sausage	Portugal	Grilled, stews	Garlicky, smoky	No	A Portuguese smoked sausage made with garlic and paprika.
63	Linguine	Pasta	Italy	Pasta dishes	Neutral	Yes	Flat spaghetti-like pasta, commonly paired with seafood or cream sauces.
64	Linguini with clam sauce	Main Dish	Italy	Pasta dish	Savory, briny	No	Italian pasta tossed with clams, garlic, and white wine sauce.
65	Linseed (another name for flaxseed)	Seed	Eurasia	Baking, cereal	Nutty	Yes	High in omega-3s, linseed is often ground and added to healthy recipes.
66	Linzer cookies	Dessert	Austria	Cookie	Buttery, fruity	No	Almond-based cookies filled with fruit jam, topped with powdered sugar.
67	Lion’s mane mushroom	Fungus	Asia	Sautéed, medicinal	Seafood-like	Yes	A shaggy mushroom with a taste and texture similar to crab or lobster.
68	Liptauer (spiced cheese spread)	Spread	Austria/Hungary	Bread topping	Tangy, spiced	No	Made from soft cheese mixed with paprika, onion, and mustard.
69	Liqueur	Alcohol	Global	Drink, flavoring	Sweet, varied	No	Sweetened spirits flavored with fruits, herbs, or spices.
70	Liquorice	Candy	Europe	Snack	Sweet, anise	No	Chewy candy flavored with extract of the licorice root.
71	Little gem lettuce	Vegetable	UK	Salads	Sweet, crisp	Yes	A small, sweet variety of romaine lettuce, ideal for grilling or salads.
72	Littleneck clams	Seafood	USA	Steamed, raw	Briny	No	Small clams often served steamed or raw on the half shell.
73	Liver	Meat	Global	Fried, pâté	Rich, metallic	No	Organ meat rich in iron and nutrients, used in many global cuisines.
74	Liver and onions	Main Dish	Global	Entrée	Savory, earthy	No	Classic dish with fried liver and caramelized onions, often served with gravy.
75	Liver pate	Spread	France	Appetizer	Rich, smooth	No	Finely ground liver mixed with spices, butter, and sometimes wine.

76. Liverwurst

77. Llama meat

78. Lo mein

79. Loaf

80. Lobscouse (stew)

81. Lobster

82. Lobster bisque

83. Lobster roll

84. Lobster thermidor

85. Locro (South American stew)

86. Loganberry

87. Lollipop

88. London broil

89. Long johns (donuts)

90. Longan

91. Long-grain rice

92. Loofah (edible when young)

93. Loquat

94. Loquat jam

95. Lotus root

96. Louisiana hot sauce

97. Lox

98. Lumpia

99. Lychee

100. Lyonnaise potatoes

No	Name	Type	Origin	Use	Taste	Vegan	Fun Fact
76	Liverwurst	Sausage	Germany	Spread, sandwich	Rich, spiced	No	A soft, spreadable sausage made from liver, commonly eaten on rye bread.
77	Llama meat	Meat	South America	Grilled, stew	Lean, gamey	No	A lean and protein-rich red meat traditionally eaten in Andean regions.
78	Lo mein	Noodle Dish	China	Main course	Savory, saucy	No	Stir-fried wheat noodles mixed with vegetables and often meat or tofu.
79	Loaf	Bakery	Global	Sandwiches, toast	Varies	Depends	A general term for bread baked in a loaf shape, can be sweet or savory.
80	Lobscouse (stew)	Stew	Northern Europe	Main dish	Hearty, savory	No	A sailor’s stew with meat and vegetables, popular in Nordic and British regions.
81	Lobster	Seafood	Atlantic Ocean	Boiled, grilled	Sweet, rich	No	A prized shellfish served with butter or in seafood dishes like bisques.
82	Lobster bisque	Soup	France	Starter	Rich, creamy	No	Velvety soup made with lobster stock, cream, and butter.
83	Lobster roll	Sandwich	USA (New England)	Lunch	Buttery, savory	No	A sandwich of chilled lobster meat in a buttered, toasted roll.
84	Lobster thermidor	Main Dish	France	Fine dining	Rich, creamy	No	Lobster meat baked with egg yolks, mustard, and brandy, then broiled in shell.
85	Locro (South American stew)	Stew	Argentina/Peru	Main dish	Hearty, earthy	No	Traditional Andean stew made with corn, beans, squash, and meat.
86	Loganberry	Berry	USA	Jam, desserts	Tart-sweet	Yes	A hybrid of raspberry and blackberry, often used in syrups and juices.
87	Lollipop	Candy	Global	Snack	Sweet	No	Hard candy on a stick enjoyed in many flavors by both kids and adults.
88	London broil	Beef Dish	USA	Grilled, roasted	Beefy, savory	No	Marinated and grilled flank or top round steak, sliced thin across the grain.
89	Long johns (donuts)	Pastry	USA	Breakfast, dessert	Sweet	No	Bar-shaped yeast donuts, often topped with chocolate or vanilla icing.
90	Longan	Fruit	Southeast Asia	Fresh, desserts	Sweet, juicy	Yes	A translucent tropical fruit similar to lychee, often called “dragon’s eye.”
91	Long-grain rice	Grain	Global	Main or side dish	Neutral	Yes	Popular rice variety that stays separate and fluffy when cooked.
92	Loofah (edible when young)	Vegetable	Asia	Soups, stir-fry	Mild, slightly sweet	Yes	Young loofah is a soft, spongy gourd eaten in many Asian cuisines.
93	Loquat	Fruit	China	Fresh, jams	Sweet, tangy	Yes	Small orange fruit with juicy flesh and large seeds, high in vitamin A.
94	Loquat jam	Preserve	China	Spread	Sweet	Yes	Jam made from loquats, often used as a breakfast spread or dessert topping.
95	Lotus root	Vegetable	Asia	Fried, stir-fry	Crisp, nutty	Yes	Crunchy, tubular root vegetable used in many Asian dishes and soups.
96	Louisiana hot sauce	Condiment	USA	Flavoring	Spicy, tangy	Yes	Hot sauce made from aged peppers, vinegar, and salt — a Southern staple.
97	Lox	Seafood	USA/Jewish cuisine	Bagels, appetizers	Salty, silky	No	Cured salmon fillet typically served with bagels and cream cheese.
98	Lumpia	Appetizer	Philippines	Fried or fresh	Savory	No	Filipino spring rolls filled with vegetables and/or meat, served with dipping sauce.
99	Lychee	Fruit	China	Fresh, desserts	Sweet, floral	Yes	A tropical fruit with translucent flesh and a floral, sweet flavor.
100	Lyonnaise potatoes	Side Dish	France	Entrée side	Buttery, savory	Yes	Sautéed potatoes with caramelized onions and parsley, French classic side dish.