Easy Bacon Pepper Mixed Potato Hash

Easy Bacon Pepper Mixed Potato Hash

Easy Bacon Pepper Mixed Potato Hash is a hearty and satisfying breakfast or brunch dish that combines the savoury goodness of crispy bacon with the earthy flavours of mixed potatoes and bell peppers. This recipe offers a delightful twist on traditional hash browns, adding layers of texture and flavour to your morning meal. With minimal prep and cooking time, it’s perfect for busy mornings when you crave a comforting and filling breakfast. Serve it alongside eggs, toast, or fresh fruit for a complete and delicious start to your day.

Easy Bacon Pepper Mixed Potato Hash

Recipe by Subhajit KharaCourse: Food u0026amp; Recipes
Prep time


Cooking time




  • 4 slices bacon, chopped

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 cups mixed potatoes (such as red, yellow, and sweet potatoes), diced into small cubes

  • 1 bell pepper (any colour), diced

  • Salt and black pepper to taste

  • ½ teaspoon paprika

  • ¼ teaspoon dried thyme

  • 2 green onions, thinly sliced (for garnish)

  • Fresh parsley, chopped (for garnish)

  • Optional: shredded cheese, hot sauce, or sour cream for serving


  • Cook Bacon: In a large skillet or cast-iron pan, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Set aside.
  • Sauté Onion and Garlic: In the same skillet with the bacon drippings, add the olive oil if needed. Add the diced onion and minced garlic to the skillet and sauté until softened and fragrant, about 2-3 minutes.
  • Add Potatoes and Bell Pepper: Add the diced mixed potatoes and bell pepper to the skillet. Season with salt, black pepper, paprika, and dried thyme. Stir well to combine and ensure the potatoes and peppers are evenly coated with the seasonings.
  • Cook Hash: Cook the potato mixture, stirring occasionally, until the potatoes are tender and golden brown, about 12-15 minutes. Adjust the heat as needed to prevent burning.
  • Add Bacon: Once the potatoes are cooked through, add the cooked bacon back to the skillet. Stir to combine and heat through for another 2-3 minutes.
  • Serve: Transfer the Easy Bacon Pepper Mixed Potato Hash to a serving dish or plates. Garnish with thinly sliced green onions and chopped fresh parsley. Serve hot with optional toppings such as shredded cheese, hot sauce, or sour cream if desired. Enjoy this delicious and satisfying breakfast hash!